Food Coating TRIZ Cases
- Rotating Drum Coating Food Products With Laser-Cut Grooves
A rotating drum for coating food products eliminates dirt traps by merging structural parts into a single laser-cut body with longitudinal grooves.
- Protein-Coated Cereal Kernels Preventing Fiber Leaching
A protein matrix coating binds dietary fiber particles to milled cereal kernels, preventing nutrient loss during cooking in excess water.
- Kimchi Stuffing Spraying Mechanism for Uniform Seasoning Distribution
Spraying mechanism deposits precise seasoning volumes onto cabbage to resolve non-uniform filling bottlenecks.
- Snack Chip Dough Dehydration for Flavor Retention
Low-temperature dehydration of sheeted dough prevents burning and off-flavors, preserving nutritional value in crispy snack chips.
- Self-Combining Receptacle for Mess-Free Dipping
A self-combining receptacle uses a removable closure panel to separate fries from condiment until the user pulls the lever.
- Diffusion-Based Salinisation Unit for Dried Nuts
Automated immersion system replaces manual surface coating to achieve homogeneous taste distribution in dried nuts.
- Gyoza Skin Three-Layer Structure for Off-Cut Reuse
A gyoza forming machine arranges raw noodle skin on both sides of die-cut off-cuts to create a three-layer composite structure.
- Pellet-Based Amino Acid Coating for PKU Treatment
Inert core pellets with polymeric coatings mask amino acid odors, improving patient compliance for phenylketonuria treatment.
- Rolled Food Product Manufacturing Apparatus with Pneumatic Folding
A manufacturing apparatus uses an air stream to float and hold a base material corner for stable folding.