Food Ingredient Functions TRIZ Cases

An sn-2 palmitate oil mix with hydrolyzed protein and ionic calcium reduces calcium soap formation, softens stools, and improves absorption.

Adding allulose disaccharide to food compositions suppresses heat-driven HMF formation and browning while preserving quality during sterilization.

Supercritical CO2 extraction from guava fruit yields a polyphenol-free extract that inhibits intestinal glucose absorption and reduces blood sugar spikes.

Targeted proline, histidine, glycine, and hydroxyproline supplementation helps diet-resistant subjects lose fat mass and maintain weight after low-calorie diets.

Controlled extrusion temperature, moisture, and screw speed help high-fiber grain mixtures deliver softer, glutinous mouthfeel after drying.

Guaijaverin and phloretin from guava and apple extracts work together to inhibit GLUT2-mediated intestinal glucose absorption.

This food integrator combines Aloe Vera, Klamath algae, and Mastiha resin to protect mucosa and support home-based mucositis care.

This case combines nuts and seeds into a minimally processed prebiotic blend supporting microbiome diversity and nutrient completeness.

Amino acid-enriched nutrition targets diet-resistant obesity to improve fat loss during calorie restriction and sustain results.

This composition combines sn-2 palmitic acid with A2 beta-casein to reduce Proteobacteria and improve beneficial gut microbiota.

A ketogenic nutritional composition incorporates beta-hydroxy-beta-methylbutyrate to sustain metabolic ketosis.

Antioxidants reduce Co-Q10 to prevent degradation in krill oil supplements, maintaining stability and bioavailability.

Blends sucralose and purified stevia extracts in specific ratios to enhance sweetness perception while minimizing bitter aftertastes.

Extracting oil and adjusting water content yields low fat peanut butter slices that maintain spreadability without artificial stabilizers.

A composite extract of Cynanchum wilfordii, Phlomis umbrosa, and Angelica gigas inhibits osteoclast differentiation.

A composition containing niacin, riboflavin, thiamine, pyruvate, ubiquinone, and lipoic acid enhances ATP biosynthesis.

Spray drying stabilizes carbohydrate-free ketogenic powder with phospholipids, resolving solubility trade-offs.

A complex herbal extract composition reduces blood pressure increases through synergistic effects of six medicinal plants.

2-O-Glyceryl-α-D-glucopyranoside selectively stimulates beneficial probiotic growth through specific molecular fermentation.

A dietary supplement combining creatine and vitamins stimulates nocturnal regeneration to reduce natural sleep need.

Gelling agents encapsulate branched-chain amino acids to mask bitterness while suppressing Maillard reaction browning for stable storage.

A sweetening composition combines enzyme-treated steviol glycosides with rubusoside and natural carbohydrates to deliver a harmonious sweetness profile.

Hydroxypropyl methyl cellulose masks unpleasant residual tastes from sweeteners while maintaining low caloric value.

Controlled hydrolysis preserves epitopes to resolve the allergenicity versus tolerance trade-off.

Selenium and fish oil modulate gene expression to minimize radiation side effects while maintaining treatment effectiveness.

Cyclic fasting mimicking diet with protein and sugar restriction reduces uterus weight, preventing tamoxifen-induced endometrial hyperplasia.

Lactic acid treatment prevents potato discoloration without precipitation or bitter taste associated with calcium acetate.

Optimized water soluble soybean polysaccharides selectively stimulate bifidobacteria while preventing protein aggregation in acidic beverages.

A diet supplementation composition combines prebiotics with nucleotide sources to enhance gut microflora and immune function.

Hot-water extract of Coicis Semen and Artemisia capillaris inhibits early ovary growth.

Replacing rebaudioside A with rebaudioside D eliminates bitterness and off-tastes while maintaining sweetness intensity in cola beverages.

Algae powder enhances oxygen absorption in sports beverages alongside carbohydrate energy components.

Binder components bind insoluble particles into coherent masses, preventing interference with bubble formation during cereal expansion.

Combining monk fruit extract with rebaudioside A and B reduces perceived bitterness while maintaining sweetness intensity for non-caloric applications.

A fermented plant composition utilizes a symbiotic microbial consortium to generate organic acids and modify aqueous plant extracts.

Segmenting carbohydrates into short and long chains resolves the contradiction between rapid energy availability during exercise and sustained nutrient supply.

Standardized edible compositions with specific macronutrient ratios delay gastric emptying, reducing peak blood alcohol concentration by 20-60%.

Pressurized air oxidizes oleuropein in whole olives to eliminate bitterness, preserving nutritional content for safe infant consumption.

Sterile single-serve packets enable precise fiber dosing without altering macronutrient composition in tube-fed patients.

Optimized ratios of lactoferrin, vitamin C, and iron sources overcome inhibitory compounds to dramatically increase iron utilization.

An acid blend balances pH in a hydrolyzed protein beverage, preventing bitterness while maintaining drinkability.

Glucono-delta-lactone stabilizes liquid collagen peptides by adjusting pH to 3.0–4.0, maintaining Gly-Pro-Hyp content above 70% after 7 days at 60°C.

Microwave and steam drying creates uniform pores in non-fried potato chips, delivering crispy texture without oil.

Heating and cooling an oil-in-water emulsion creates a stable gel structure that prevents lipid separation at room temperature.

A surimi food product mimics fresh pasta texture and consistency for immediate consumption.

A pourable composition blends water-soluble dietary fiber with calcium lactogluconate for convenient nutritional delivery.

Plant extract composition increases estradiol production while avoiding synthetic hormone side effects like cardiovascular disease.

A dietary supplement uses plant-based protein activators to enhance digestion and support metabolic function.

A lacquer-based coating agent applied to eggshells enables synthetic dye adhesion during heated water bath treatment.

Canola protein replaces hydrocolloids to restore shape stability and nutritional value in gluten-free pasta.