Food Ingredient Functions TRIZ Cases

An sn-2 palmitate oil mix with hydrolyzed protein and ionic calcium reduces calcium soap formation, softens stools, and improves absorption.

Adding allulose disaccharide to food compositions suppresses heat-driven HMF formation and browning while preserving quality during sterilization.

Supercritical CO2 extraction from guava fruit yields a polyphenol-free extract that inhibits intestinal glucose absorption and reduces blood sugar spikes.

Targeted proline, histidine, glycine, and hydroxyproline supplementation helps diet-resistant subjects lose fat mass and maintain weight after low-calorie diets.

Controlled extrusion temperature, moisture, and screw speed help high-fiber grain mixtures deliver softer, glutinous mouthfeel after drying.

Guaijaverin and phloretin from guava and apple extracts work together to inhibit GLUT2-mediated intestinal glucose absorption.

This food integrator combines Aloe Vera, Klamath algae, and Mastiha resin to protect mucosa and support home-based mucositis care.

This case combines nuts and seeds into a minimally processed prebiotic blend supporting microbiome diversity and nutrient completeness.

Amino acid-enriched nutrition targets diet-resistant obesity to improve fat loss during calorie restriction and sustain results.

This composition combines sn-2 palmitic acid with A2 beta-casein to reduce Proteobacteria and improve beneficial gut microbiota.

A ketogenic nutritional composition incorporates beta-hydroxy-beta-methylbutyrate to sustain metabolic ketosis.

Antioxidants reduce Co-Q10 to prevent degradation in krill oil supplements, maintaining stability and bioavailability.

Blends sucralose and purified stevia extracts in specific ratios to enhance sweetness perception while minimizing bitter aftertastes.

Extracting oil and adjusting water content yields low fat peanut butter slices that maintain spreadability without artificial stabilizers.

A composite extract of Cynanchum wilfordii, Phlomis umbrosa, and Angelica gigas inhibits osteoclast differentiation.

A composition containing niacin, riboflavin, thiamine, pyruvate, ubiquinone, and lipoic acid enhances ATP biosynthesis.

Spray drying stabilizes carbohydrate-free ketogenic powder with phospholipids, resolving solubility trade-offs.

A complex herbal extract composition reduces blood pressure increases through synergistic effects of six medicinal plants.

2-O-Glyceryl-α-D-glucopyranoside selectively stimulates beneficial probiotic growth through specific molecular fermentation.

A dietary supplement combining creatine and vitamins stimulates nocturnal regeneration to reduce natural sleep need.

Gelling agents encapsulate branched-chain amino acids to mask bitterness while suppressing Maillard reaction browning for stable storage.

A sweetening composition combines enzyme-treated steviol glycosides with rubusoside and natural carbohydrates to deliver a harmonious sweetness profile.

Hydroxypropyl methyl cellulose masks unpleasant residual tastes from sweeteners while maintaining low caloric value.

Controlled hydrolysis preserves epitopes to resolve the allergenicity versus tolerance trade-off.

Selenium and fish oil modulate gene expression to minimize radiation side effects while maintaining treatment effectiveness.

Cyclic fasting mimicking diet with protein and sugar restriction reduces uterus weight, preventing tamoxifen-induced endometrial hyperplasia.

Lactic acid treatment prevents potato discoloration without precipitation or bitter taste associated with calcium acetate.

Optimized water soluble soybean polysaccharides selectively stimulate bifidobacteria while preventing protein aggregation in acidic beverages.

A diet supplementation composition combines prebiotics with nucleotide sources to enhance gut microflora and immune function.

Hot-water extract of Coicis Semen and Artemisia capillaris inhibits early ovary growth.

Replacing rebaudioside A with rebaudioside D eliminates bitterness and off-tastes while maintaining sweetness intensity in cola beverages.

Algae powder enhances oxygen absorption in sports beverages alongside carbohydrate energy components.