An adjustable rotating blade assembly uses a pin-secured, interchangeable design to cut, peel, and slice food at different angles.
An eccentric cam lifts the cutting platform to set slice thickness precisely while avoiding the blockage and complexity of slide-rail cutters.
A spiral radius gear and quarter pinion vary torque and speed through the handle stroke for smoother force transfer to a kitchen implement.
A lever-driven gear and ratchet assembly improves force transfer, enables progressive torque adjustment, and keeps the implement rotating in one direction.
A disposable food cup with radial cutting elements slices and holds food in one step, reducing handling and cleaning between uses.
Toothed cutting disks slit soft cheese ribbons with less adhesion, friction, tearing, and cleaning than smooth rollers.