Malt Preparation TRIZ Cases
- Flavored Malted Cereals Using Infusion and Post-Malting Separation
Solid herbs, spices, flowers, or fruits flavor cereals during malting, then are removed to preserve workability, clarity, and shelf-life.
- Malted Grain Fraction Separation with Low-Moisture Husk Recovery
A continuous screw-and-sieve process separates low-moisture husk solids and semi-solid malted grain fractions with less waste and energy use.