Meat/Fish Preservation TRIZ Cases

See how positioning gaseous smoke supply upstream from circulation means improves smoke distrib

See how a chamber device captures waste heat and smoke from cooking appliances to maintain meal

See how a silver-coated conical element generates weak electrostatic currents to extend food pr

See how a shared firebox supplies multiple cooking chambers with adjustable conduits and valves

See how a programmable spray assembly applies liquid at defined intervals to maintain meat mois

See how a fan-driven low-pressure zone draws smoke through an integrated channel into the cooki

See how an L-shaped smoker box with zoned burn control and water pan integration slows smolder

See how removable horizontal baffles redirect smoke below the cooking grate to solve uneven hea

See how a dual-fuel outdoor cooking station integrates a pellet smoker chamber and gas griddle

See how a rotatable refuel chute allows fuel addition without opening the lid, minimizing cold

See how a hollow skewer with apertures and mesh sleeve delivers smoke through food interiors, e

See how a removable shelf with segmented attachment points enables position changes and vertica

See how a ladder rack with support plate creates a flow plenum and bypass features to distribut

See how an integrated fan unit provides an alternative air-intake pathway in a kamado grill, en

See how nitrogen-agitated alcohol solvent immersion replaces cold air flow to achieve uniform f

See how a conduit with apertures directs smoke downward into beverages, eliminating glass-box e

See how a longitudinal burn pot assembly with dual air supply systems and outlet manifolds solv

See how a lid with built-in smoke capsule and adjustable venting enables simultaneous basting a

See how a base cavity relocates heat and smoke accessories outside the oven chamber to preserve

See how a smoker device uses conduit apertures below the container rim to infuse smoky flavors

See how a dual-aperture oven floor integrates gas and non-gas energy sources with equidistant t

See how tangential air intakes and a twelve-vane straightening plate create uniform cyclonic ci

See how an adjustable heat deflector plate repositioned externally during operation enables pel

See how a removable combustible substrate module integrates smoke generation into an electric c

See how a retrofit smoker box with adjustable mounting, perforated chimney, and gasket sealing

See how a gravity-fed smoker with external stack and smoke tunnel enables continuous fuel feed

See how a plenum box with deflector openings generates vortices to uniformize smoking chamber t

See how a merged griddle and stone-oven cooking station uses separate gas burners and heat shie

See how a modular grill body and support base nest for compact storage, integrate seating for o

See how vertical food suspension using ceiling hooks eliminates spillage during fuel addition,

See how a paddle wheel replaces auger feeding to prevent pellet jamming, maintain stable smoker

See how a valve arrangement and breather system enable one cooking apparatus to switch between

See how a fuel basket with variable-speed fan and heat tent enables precise combustion air cont

See how GPS geo-fence verification prevents remote ignition of outdoor cookers unless the user

See how a compact outdoor cooking station merges gas-fueled griddle and pellet smoker chambers

See how a rotating control cylinder with flow apertures enables pause, evacuation, and cold smo

See how a semi-autonomous fluid-circulation system merges storage and cooking in one thermal co

See how a rotatable dual-component baffle structure controls gas flow to create high-intensity

See how an integrated fan unit provides an alternative air-intake pathway to automate temperatu

See how nested rotating inner and outer tubes with segmented combustion zones increase smoke su

See how an alcohol-aqueous freezing solvent with nitrogen bubbling and circulation prevents wat

See how ductwork extending from burn pot to racks uses Bernoulli and chimney effects to distrib

See how separate wood and chamber coils enable independent smoke generation and cooking tempera

See how a manual shutter assembly controls ambient air flow into the fire chamber to regulate w

See how a funnel-and-tube pot design uses steam convection to cook poultry, eliminating expensi

See how a movable partition and agitator mechanism prevent creosote deposition and pellet bridg

See how electrical heating cables embedded in the trough bottom prevent food sticking in fluidi

See how feedback control and self-service automation maintain stable smoker temperature despite