Slicing and Spread-Applicating Apparatus with Pumping Station

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Solution Overview

Problem

Current methods for applying spreads to food items, such as bread, are labor-intensive and require expensive machinery, with a need for a discrete, stand-alone machine that can both slice and apply spreads efficiently and easily clean.

Innovation Solution

A slicing and spread-applicating apparatus featuring a conveyor belt, a pumping station with a pump and diverter for spread agitation, and adjustable rollers for controlled spread application, along with a design that allows for easy cleaning and handling of viscous spreads.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If manual spreading process is used, then labor intensity is high, but equipment cost is low

Engineering Contradiction:
Improvespreading efficiencyVSAvoidmachinery complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The apparatus is divided into distinct functional modules: a conveyor belt system for transporting food items, a separate pumping station for spread delivery, and an applicating station with rollers for spread application. This segmentation allows each component to be optimized independently while maintaining overall system simplicity and ease of cleaning.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The spread container is designed to feed directly into the pumping station without requiring manual intervention. The pump automatically draws spread from the container and delivers it to the applicating rollers, creating a self-service system that reduces labor intensity while avoiding complex automated refilling mechanisms.

Inventive Principle:
Principle #25Self-service

2Productivity

If complex machinery is used for spray or waterfall spreading, then spreading efficiency is improved, but cleaning difficulty increases

Engineering Contradiction:
Improvespreading efficiencyVSAvoidcleaning ease
Core Design Contradiction:
ProductivityVSEase of repair

Solution Approach 1:

The spread application function is extracted from complex spray or waterfall systems and implemented through simple, accessible rollers. The rollers are positioned such that they can be easily reached and cleaned, and the spread container can be removed and washed separately, eliminating the cleaning difficulties associated with enclosed complex machinery.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The applicating rollers are designed with adjustable positions and speeds that can be optimized for different spread viscosities and food item types. This dynamic adjustment capability allows the simple roller system to achieve spreading efficiency comparable to complex machinery while maintaining ease of cleaning.

Inventive Principle:
Principle #15Dynamics

3Manufacturing precision

If spread is applied without agitation, then application consistency deteriorates, but energy consumption increases with agitation

Engineering Contradiction:
Improvespread application consistencyVSAvoidenergy for spread agitation
Core Design Contradiction:
Manufacturing precisionVSUse of energy by moving object

Solution Approach 1:

The spread container is designed with features that promote natural agitation before the spread enters the pumping station. This preliminary action ensures consistent spread flow and application without requiring continuous high-energy agitation during the entire process, optimizing both consistency and energy efficiency.

Inventive Principle:
Principle #10Preliminary action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The apparatus efficiently slices food items and applies a pre-selected spread, providing improved control over spread quantity and distribution, ease of operation and cleaning, and handling of viscous spreads, while minimizing contamination buildup.

Implementation Method 1

The apparatus further includes a pumping station in fluid communication with the applicating station for transporting the spread from the container to the applicating station. In turn, the pumping station includes a pump having an input and an output.

Methodology Applied
Scientific EffectPumping: Pump

Implementation Method 2

The pumping station also includes a diverter cooperating with the output of the pump whereby at least a portion of the spread exiting the pump may be diverted into the container for agitation of the spread.

Methodology Applied
Scientific EffectFluid diversion: Valve

Implementation Method 3

The applicating station further includes an applicating roller rotatably supported within the applicating station and positioned over the conveyor belt for applying spread onto the food item passing thereunder.

Methodology Applied
Scientific EffectRoller application: Roller

Implementation Method 4

The apparatus additionally includes a bearing carried by the outer wall and rotatably supporting the shaft, the bearing being spaced away from the outer wall to allow cleaning access therebetween.

Methodology Applied
Scientific EffectBearing support: Ball Bearing

Data Source

PatentUS8161901B1Slicing and spread-applicating apparatus
Publication Date: 2012.04.24 TARPAULIN COM INC
  • US8161901B1 patent drawing
  • US8161901B1 patent drawing
  • US8161901B1 patent drawing

AI summary

An apparatus for slicing and applying a spread packaged in a container onto a food item. The apparatus includes an applicating station for applying a pre-selected quantity of the spread onto the food item as the food item is moved therethrough. The apparatus further includes a pumping station in fluid communication with the applicating station for transporting the spread from the container to the applicating station. In one preferred embodiment, a loaf of bread is first sliced and thereafter split open about a hinge extending along the length of the loaf. A spread, e.g., a garlic/butter mixture, is then applied to the exposed bread surface.