Meat Holding Apparatus TRIZ Cases

See how a spherical joint connection enables ham stand rotation and pivoting across multiple ax

See how a shaft-and-pad stabilizer secures rotating ham during spiral cutting, reducing incompl

See how a spherical joint connection between support and base structures provides multi-axis ro

An ice-coated tray surface enables cutting without scratching the tray, while refinishing removes contaminated ice for cleaner food processing.

Rotating the blade relative to conveyor travel enables angled carcass cuts with lower resistance, less lateral force, and reduced meat waste.

A movable blade rotates and shifts to match the cut path, reducing meat waste, cutting resistance, and inconsistent carcass portions.

A collapsible tripod with telescoping legs and rope locking lifts individual game quarters for on-site butchering without disemboweling.

An elastically supported holding member adapts to uneven bone-in meat so the cutter severs string accurately without cutting bone.

Rigid belly and chine slats on a chain conveyor prevent carcass sagging, improving cutting accuracy, yield, and slat replacement time.

Inner and outer follower mechanisms guide both carcass sides during robotic splitting, improving cut precision and eliminating manual guidance.

Adjustable gripping blocks and a displacement restrictor let one clamp hold bone-in meat securely across varying bone thicknesses.

Positioning the hydraulic motor below the sprocket and chain lets leaks drip away from the carcass, protecting meat quality and production flow.

A central-junction strap layout secures all four legs while keeping the abdomen clear, reducing carry weight, setup time, and cleanup effort.

A movable cutter urged toward the spine follows articular contours to improve meat yield across varying carcass shapes.

Alternating cutting and pressing portions separate meat near hard bone while limiting residual bones, meat loss, and blade chipping.

Engagement spikes steady meat during cutting while the modular belt remains easy to clean.

A sweeping blade edge enters soft pork gradually, limiting buckling and stress to improve yield and extend blade life.

Front and rear rollers stabilize the carcass while water spray cleans the blade, reducing skill variation and contamination.

An elastic biasing part lets the slit blade follow variable bone thickness, reducing bone fragments in deboned poultry meat.

X-ray and optical imaging create 3D models that guide robotic arms, reducing butchering time while adapting to carcass variations.

Segmented forming tubes eliminate dead time during loading, ensuring consistent slice weight despite varying strand cross-sections.

V-shaped guide spaces constrain femoral head oscillation to maintain cutting position accuracy, preventing positional shifts that reduce oyster meat yield.

A rotary livestock head splitting apparatus automates the sequential processing of heads through hydraulic actuation and integrated cleaning cycles.

Automated rotating saw blade minimizes bone dust and yield loss by cutting pre-positioned carcass parts.

An ultrasonic sensor in the gripper measures distance to stabilize food products during slicing.

Segmented forearm and olecranon cutters reduce meat residue around the fossa, improving yield rates.

Enzymatic treatment loosens poultry backmeat for scraping along the scapula, eliminating bone splinters from mechanical cutting.

Cutting tissue adjacent the knee knuckle allows the meat stripper to pass over the joint without turning inside-out, improving yield and reducing contamination.

Movable guide rails and a grooved roller peel fillets from the keel-bone to maintain harvesting precision at high operating rates.

A detection device and moving mechanism adjust cutting positions dynamically to optimize carcass processing.

A work measurement device tracks bone-in meat form using a downstream contact to prevent deformation during pressing.

A scanning system captures 3D data to guide saw assemblies for precise meat portioning.

Segmented framework allows tip replacement, reducing waste from broken prongs.

A shoulder blade removal device uses a bottom holder and support member to position bone-in meat for precise robotic extraction.