Meat Holding Apparatus TRIZ Cases
- Ham stand
See how a spherical joint connection enables ham stand rotation and pivoting across multiple ax
- Method and apparatus for spiral ham slicing
See how a shaft-and-pad stabilizer secures rotating ham during spiral cutting, reducing incompl
- Ham Stand with Spherical Joint for Multi-Axis Cutting Angle Control
See how a spherical joint connection between support and base structures provides multi-axis ro
- Ice-Coated Tray Conveyor for Hygienic Meat Cutting
An ice-coated tray surface enables cutting without scratching the tray, while refinishing removes contaminated ice for cleaner food processing.
- Adjustable Blade Orientation for Angled Carcass Cutting
Rotating the blade relative to conveyor travel enables angled carcass cuts with lower resistance, less lateral force, and reduced meat waste.
- Rotating Blade Alignment for Consistent Carcass Cutting
A movable blade rotates and shifts to match the cut path, reducing meat waste, cutting resistance, and inconsistent carcass portions.
- Portable Tripod Stand for Field Quartering Without Disemboweling
A collapsible tripod with telescoping legs and rope locking lifts individual game quarters for on-site butchering without disemboweling.