Meat Processing TRIZ Cases

See how a ring-shaped mold maintains hamburger patty shape throughout sous vide cooking, preven

See how segmenting the fill plate into a stationary body and replaceable wear plate reduces mai

See how a two-part mold with a deformable sheet retains overflow material and ensures consisten

See how dispensing and cutting warm dough directly into tubular molds eliminates resting phases

See how a continuous loop mold plate system integrates upper and lower infrared ovens to achiev

See how an elastic pressure device inside a plastic casing separates cooking liquids from ham,

See how a segmented fill plate with replaceable wear and stripper components reduces maintenanc

See how a pivotable plate on a cross-bar assembly enables precise alignment and pressure contro

See how spherical venturi geometry in fill holes accelerates meat product flow to align fibers

See how a mould insert with cutting-edge side walls compresses and fully separates food mix to

See how porous mould materials enable venting and medium supply for complex 3D-shaped patties w

See how a slotted container with compression plunger and parallel cutting blades forms uniform

See how porous mould materials enable venting and pressure ejection to form complex 3D-shaped p

Sequential mold cavity filling stabilizes pressure in high-speed drum moulding, improving food shape, density, and composition uniformity.

A venturi-shaped flow path in a food molding machine accelerates product to align fibers, reduce myosin activity, and improve cook shape.

A water-soluble blister packaging resin enables strong low-temperature heat sealing while avoiding solvent fire risk, residue, and seal deformation.

A corrugated lower tray and perforated upper sheet keep stuffed peppers upright, improve heat flow, and prevent food from falling or sticking.

A rotating mold plate and pivoting ejector let a grinder attachment form one patty while ejecting another, reducing manual handling.

An enlarged bearing land and anti-rotation notch protect plastic roller grill bearings from sheet metal edge damage and extend service life.

A pivot shaft placed at the centre-axis intersection cuts pivot range and construction complexity while stabilizing heavy upper grill plates.

A sphere-cylinder orifice creates a venturi effect that accelerates meat flow, aligns fibers, and cuts energy loss in patty forming.

A rack with clipped rods keeps cannoli shells submerged and separated, enabling uniform frying without manual rotation and raising batch capacity.

Independently regulated upper and lower heaters cook both sides at once, producing consistent grill marks and more uniform browning.

A removable perforated plate nested over corrugated troughs keeps stuffed peppers stable, prevents sticking, and supports even grilling.

Non-metallic gears and a belt or direct drive cut heat transfer and wear in roller grill drive components, extending service life.

A pump box venting groove admits air during plunger return, equalizing pressure to stop meat aspiration and reduce molding loss.

Sequential mould-cavity filling synchronizes pump pressure and drum rotation to improve shape, density, and taste uniformity at high output.

Bent rod supports and a hinged frame hold food slabs of varying lengths while enabling easy cleaning and compact grill-rack storage.

Stackable weights tune pressing force for different foods, while vent apertures release steam to prevent soggy, uneven cooking.

Vertical posts and alignment features stiffen long stackable ham mould frames, prevent buckling, and keep the trough cross-section constant.

A flexible loop and segmented metal base let the pan wall move to detach baked food while maintaining a secure seal during baking.

A stepped control profile moves the sliding element for precise grill plate weight relief while keeping the centre arm closed and easy to clean.

A nested bottom-die and sliding-cover mould improves stack stability, oven space use, and bag protection during meat cooking.

Vertical columns and alignment studs keep long ham cooking chutes rigid and constant in section, enabling precise stacking and uniform cooking.

A meshing tooth profile replaces dowel pins to spread torque loads more evenly and reduce fatigue cracks in long porous mould drums.

Meshing tooth profiles replace dowel holes in a mould drum to spread torque load, prevent fatigue cracks, and extend porous tube life.