See how a wheel-based food tray system with plastic wear parts eliminates lubrication and heavy
Fan-driven diffusers in a drying carriage even out cabinet airflow, speeding sausage drying while lowering energy use and residual moisture.
Positioning and locking the storage frame before robotic rod handling prevents misalignment, product drop-off, and frame damage.
Fan units and diffusers create uniform airflow through drying trolleys, preventing dry edges and uneven moisture in sausage curing.
Optical multi-point sensing and opposing correction rollers straighten curved sticks with less mechanical complexity and less material discard.
Perpendicular rotation-suppressing protrusions keep bone-in limb meat aligned during clamping, enabling secure automated loading and suspension.
Laser-welded joints, staggered prongs, and added supports strengthen meat hangers, ease insertion, and reduce product damage.
A tied suspension line marks precise cut points in sausage chains, preventing twist unwinding, meat loss, and quality damage.
A molded housing protects fragile RFID tags during hot, high-pressure handle molding while preserving scan range for tool tracking.