Targeted deletions and substitutions make mannanase more protease-stable in detergents while preserving activity and cleaning performance.
Metabolic engineering boosts glycine synthesis while suppressing cleavage, enabling lower-impact fermentation with purity suited to food and pharma.
Deleting 20-37 N-terminal residues from α2,3-sialyltransferase boosts microbial 3'-sialyllactose production by raising enzyme activity.
By secreting β-galactosidase from Aspergillus oryzae, this case cuts cell debris, simplifies purification, and supports stable GOS production.
Overexpressing pfaR with the pEPA Δ1,3,4,9 cluster boosts EPA and other omega-3/omega-6 fatty acids in E. coli for industrial yield.
Using BSL-1 recombinant microorganisms instead of H. pylori enables safer, high-yield 2'-fucosyllactose production for food and pharma.
Engineered halotolerant microbes with mechanosensitive channel knockout lyse in distilled water, cutting lysis energy and preserving biomacromolecules.