Poultry Processing TRIZ Cases
- Movable Cutting Tool Geometry for Wear-Compensated Food Separation
A movable cutting tool follows wear through guide channels to hold the drum gap, preserving food comminution quality and reducing replacement costs.
- Segmented Round Blade for Poultry Knee-Joint Slicing
Alternating blade and non-blade surfaces help slice poultry leg meat near knee joints while limiting blade chipping and residual bones.
- Rotating Chicken Shredder with Filament Cuts and Safety Interlock
Segmented upper and lower spikes improve filament shaping, while electromagnetic assembly checks prevent unsafe shredder startup.
- Pulsed Electrical Stimulation for Poultry Meat Tenderization
Pulsed electrical voltage applied to poultry carcasses accelerates rigor mortis, enabling earlier deboning without compromising meat tenderness.
- Piston Pump Meat Processing with Tapered Chamber for Bone Separation
A piston pump pushes bone-in-meat articles through a tapered chamber and separator auger to extrude meat while removing bones.
- HIFU Transducer Array for Meat Collagen Degradation
Focused ultrasound breaks down collagen fibers via cavitation, resolving the bottleneck of ineffective mechanical tenderizing.
- Rotary Drum Screen With Flexible Mesh For Food Dewatering
Flexible mesh screen wrapped around helical flights enables efficient liquid separation from food solids in rotary drum processing.
- De-boned Rib Meat Product Preparation Process
Cooking rib meat removes bones while maintaining structural integrity, solving messiness and consumption difficulties.
- Automated Meat Cutting System with Imaging-Guided Bone Separation
Imaging-guided cutting assembly orients meat cuts on a conveyor to separate chine bones, reducing yield loss from manual band-saw variability.