See how measuring tablet thickness enables beverage machines to identify ingredient types and c
See how 500-1500 micron tea particles enable efficient flavor extraction in 1-1.5 minutes while
See how a water-permeable pouch containing pre-blended beverage material and sweetener dissolve
See how pre-blending sugar with tea in a mesh pouch ensures complete dissolution in hot water,
Hot water dissolves sweetener and extracts beverage material in one basket, giving more consistent sweetness, flavor, and Brix levels.
Optimized tea particle sizing enables pressure-brewed capsules to extract quickly, preserve aroma, and keep substrate out of the cup.