Protein Composition From Fish TRIZ Cases

Pre-drying fish material before spin flash drying cuts heat and oxygen exposure, reducing oil oxidation while improving drying capacity and energy use.

A fish collagen hydrolysate with controlled peptide sizes helps horses and foals build muscle, maintain condition, and recover faster from exertion.

Vacuum depressurization and enzymatic hydrolysis help separate fish protein from bones, reducing waste and improving protein recovery.

Enzymatic digestion creates a defined fish-collagen peptide profile to support livestock growth and address oxidative stress and inflammation.

Specific fish peptides maintain ACE-inhibitory activity through gastrointestinal digestion for blood-pressure-lowering products.

Low-temperature enzymatic hydrolysis preserves nutraceutical fractions from slaughterhouse waste.

Protease hydrolysis replaces chemical extraction to produce high-protein, low-impurity collagen peptides with less environmental harm.

A unitary filter-dryer-reaction tank agitates, heats, and filters animal tissue with organic solvent to recover protein powder, omega-3 oil, and purified water.

Heat-treated casein and whey proteins form a stable network that prevents icy textures during ambient storage.

Flour carriers absorb concentrated acid salmon silage to prevent agglomeration during rotadisk drying, reducing residual humidity and storage costs.

Enzymatic hydrolysis of marine proteins yields bioactive peptides that protect neuronal cells from oxidative stress while maintaining 100% natural composition.

Alkali treatment raises the pH of condensed whey permeate, preventing lactose crystallization during storage at low temperatures.

Precipitated animal muscle proteins retain moisture in food without degrading natural flavors.

Isolated whey permeate fractions lower serum insulin levels and reduce pancreatic beta-cell volume.

Aquatic-plant protein restructured meat combines animal and plant proteins through enzymatic hydrolysis and crosslinking.

Solvent baking and sequential filtration extract high-concentration protein powder from diverse fish species, reducing pressure on over-exploited marine stocks.

Enzymatic hydrolysis of tuna protein yields peptide powder that inhibits xanthine oxidase, addressing indefinite uric acid reduction in plant-based supplements.

Enzymatic hydrolysis replaces harsh chemical solvents to extract astaxanthin and shrimp protein from shrimp shells without environmental pollution.

Highly branched carbohydrate softeners bind water preferentially, preventing moisture migration to protein fractions that causes hardening over shelf life.

Raising the pH of condensed whey permeate with alkali prevents lactose crystallization during storage, eliminating energy-intensive temperature maintenance.

Enzymatic crustacean protein hydrolysates replace low-fish-meal diets to prevent intestinal damage while maintaining growth performance.

An injectable animal muscle protein suspension retains moisture in cooked or thawed food products.

A triboelectric belt separator charges and separates feed mixtures into enriched protein, starch, and fiber fractions.