Spread Compositions TRIZ Cases
- Cryogenic Spray Crystallization for Stable Fat Dispersions
Atomized cryogenic fat crystallization cuts heating and cooling demand while producing free-flowing particles that stabilize oil dispersions.
- Cryogenic Spray Crystallization for Stable Fat Spreads
Pre-crystallized fat particles formed by cryogenic spray cut heating and cooling demand while improving spread stability and mouthfeel.