Sugar Crystallisation TRIZ Cases
- Continuous Vacuum Crystallizer With Vapor Recompression for Low-Color Sugar
Mechanical vapor recompression and stacked vacuum chambers enable lower-temperature sugar crystallization, reducing color change, leaks, and cost.
- Cooling Crystallizer Zoning for Supersaturation-Controlled Sugar Yield
Separate cooling circuits and heat exchangers let sugar magma cool by stage, controlling supersaturation and crystal growth for higher yield.