Tea Extraction TRIZ Cases

See how a helical screw with rotational and axial motion removes debris from beverage capsules,

See how through-hole patterns in beverage consumables encode brew parameters for automatic mach

See how alternating hot and cold infusion cycles extract flavor compounds faster than tradition

See how a beverage machine uses water pump operating current to calculate and regulate pipeline

See how periodic infusion cycles with dynamic fluid temperature variation reduce cold brew prep

See how a transparent chamber, inverted blade assembly, and adjustable heating enable precise c

See how vacuum pressure and inert gas atmosphere enable cold brew extraction in minutes instead

See how a water purifier identifies tea type through user input and adjusts storage-tank temper

See how pressurized water flow at 750-1500 psi and 32-100°F extracts more chemical compounds fr

See how co-extrusion of fibrous plant residues with controlled density enables liquid absorptio

See how extrusion and molding combine fibrous plant products with extracts to improve handling,

See how a dual-liner brewing pot uses air pressure and controlled water circulation to ensure u

See how an upward flow extraction cell uses cold solvent under pressure to achieve high TDS cof

See how a preformed outlet opening with removable cover enables continuous drainage to prevent

See how a basket-coupler system traps coffee grounds after brewing, preventing re-entry and ove

See how recirculation brewing uses pump-driven pressure differential across coffee grounds to e

See how a pneumatic cylinder and piston mechanism automates tea-leaf basket lifting in a kettle

See how a dual-liner brewing pot uses air-pump-driven water circulation to prevent coffee groun

See how liquid flow creates vacuum pressure to extract flavors and nutrients in minutes, replac

See how a submicron filter bonnet with elastic seal blocks insects, spores, and pollen during k

See how parallel brewing modules and coffee concentrate mediation reduce barista costs and mach

See how a brewing guide device uses real-time weight and time data to display flow rate thresho

See how a movable chamber wall and flow drive system enable sharp open-close transitions and ac

See how a motorized agitator with alternating spin applies compressive forces to kava root in a

See how dynamic temperature variation across infusion cycles enables cold brew preparation in m

See how a pneumatic air cylinder and pump replace motor-driven mechanisms to lift and lower the

See how segmented steeping cycles with controlled temperature and progressive water volumes red

See how separate heating elements and sensors in two fermentation chambers maintain precise tem

See how a double-walled steam nozzle heats milk-based beverages while keeping the outer surface

See how periodic heating activation and precise water-volume control reduce standby current and

See how real-time weight and time data from an electronic scale drive visual flow-rate feedback

See how a raised bottom platform and drainage channel prevent harsh acids and oils from re-ente

See how dynamic vacuum pressure control maintains coffee temperature by producing cohesive flow

See how a flexible filter with a shaped projection creates a compartment that houses the pierci

See how a pivoting scraper changes attitude during mesh cleaning to prevent extraction residue

See how a pump-driven circulation system cycles liquid through brewing and cooling chambers to

See how controlled-temperature steeping at 30–50°C reduces cold brew time from 12–24 hours whil

See how separate heating elements and sensors in two fermentation chambers maintain precise sta

See how a press head assembly with screen and pressure-responsive valve traps coffee grounds at

See how a hollow annular portion around the water injection area prevents plastic capsule defor

See how a pressure-actuated flap valve in a portable press mug opens for liquid flow, then clos

See how dynamic vacuum flow rate adjustment maintains coffee temperature during extraction by c

Fixed jaws and a movable injector simplify cartridge insertion, retention, and extraction while reducing wear, hygiene issues, and jamming.

Reduced-pressure brewing cycles speed coffee and tea extraction while improving flavor consistency in single-serve hot or cold beverages.

Variable valve-controlled flow paths enable low-flow pre-wetting and higher-pressure extraction for more consistent espresso flavor.

A deflectable flange valve opens under centrifugal pressure to release beverage flow without closure-force restrictions or capsule separation.

A rotating inlet nozzle fluidizes coffee grounds inside the cartridge to prevent channeling, improve extraction uniformity, and reduce bitter taste.

A dual-outlet cartridge holder switches between standard and carafe cartridges to brew 8-30 oz beverages with less user adjustment.

A peeling-open capsule and finishing stream improve cold drink mixing while reducing residue, contamination, and slow filtered flow.

A movable injector and fixed guiding jaws simplify cartridge insertion and gravity-assisted removal while reducing wear, misalignment, and hygiene issues.

A tortuous expansion chamber and air inlet in the heater tank absorb thermal expansion and stop post-brew liquid discharge.