Testing Starch Susbtances TRIZ Cases
- Gluten Measurement via Salt Water Structuring
Salt water structures gluten into a cohesive sphere, preventing loss during washing and enabling accurate measurement of low content samples.
- Dough Kneading Torque Analysis for Viscosity Control
A dough kneading machine measures torque, speed, and position to determine elasticity and viscosity parameters.
- Magnetic Scanning of Multilayer Specimens Without Radiation
A magnetic scanning apparatus uses mixed frequency fields to detect internal structures in multilayer specimens without physical damage.