Whey Manufacture TRIZ Cases
- Dairy Waste Fermentation for Lactic Acid Leaching Mixtures
Controlled dark anaerobic fermentation turns whey and scald into lactic acid leaching mixtures for lower-cost metal recovery.
- Neutral Whey Protein Powder for Clear Low-Foam Beverages
An antifoaming whey protein isolate powder keeps neutral-pH drinks clear while reducing foam, turbidity, and astringent mouthfeel.