Multi-layer microgranules protect active substances in the rumen, then disintegrate for release in the abomasum and small intestine.
Ranked similarity matching of NIR spectra improves feedstuff identification accuracy while avoiding costly lab analysis and false positives.
Binders, thickeners, plasticizers, and polymer parameter control balance pouch durability, food compatibility, and fast dissolution.
An edible animal chew uses an internal support structure contacting the outer wall at multiple points to define channels that extend consumption time.
Porous pet food structures with controlled opening ratios improve grinding ease without sacrificing structural integrity or component variety.
Rapeseed protein isolate induces coacervation via pH adjustment to encapsulate acid-sensitive lipophilic actives, avoiding gelatin and low-pH degradation.
A food bar compaction system uses a conveyor to move cup holders between cutting and pressing stations for rapid ingredient processing.
Post-extrusion coating preserves heat-sensitive nutrients and flavor, avoiding thermal degradation from high-pressure processing.