Angled guide strips on a raking knife prevent channel formation and dewatering while maintaining filter layer integrity.
A mobile brewing system recirculates filtered liquid through a discrete collection container to maintain compactness.
Membrane filtration concentrates wort sugar content upstream of boiling, reducing energy consumption and water treatment requirements.
A rotating disc extraction apparatus increases retention time between microalgal biomass and solvent to improve lipid solubility.
Direct enzymatic saccharification of raw starch eliminates cooking energy, achieving high ethanol yields and reducing volatile organic compound emissions.
Heat treatment with stabilisation agents binds haze precursors in wort, eliminating costly filtration steps for clear beverages.