Additive Dispensing Device for Pressurized Fermentation Vessels
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Solution Overview
Problem
Existing brewing systems face challenges in introducing additives, such as hops, into pressurized fermentation vessels while maintaining pressure levels and avoiding exposure to atmospheric conditions.
Innovation Solution
The use of an additive dispensing device with a vessel body having a chamber with a closed and open end, a pressure release means, and a controllable valve to selectively open and close a flow path between the chamber and the fermentation vessel, allowing for controlled introduction of additives.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Ease of operation
If additives are introduced into the fermentation vessel by opening the vessel to atmosphere, then the additive can be easily added, but the pressure level in the vessel drops and sanitation may be compromised
Solution Approach 1:
The patent introduces an additive dispensing device as an intermediary component between the additive source and the fermentation vessel. This device includes a chamber that receives additives and a controllable valve that selectively opens to allow additive introduction. The pressure release means acts as another intermediary to manage pressure changes during the additive introduction process, allowing controlled pressure equalization without complete vessel opening to atmosphere.
2Ease of operation
If the fermentation vessel is opened to atmosphere for additive introduction, then additives can be added, but exposure to atmospheric conditions compromises sanitation and stability
Solution Approach 1:
The additive dispensing device serves as a protective intermediary that shields the fermentation vessel interior from direct atmospheric exposure. The chamber and valve mechanism allow additive transfer without requiring the vessel to be opened to atmosphere, thereby maintaining sanitation barriers and preventing contamination from atmospheric contaminants.
Solution Approach 2:
The system maintains an inert or controlled atmosphere within the fermentation vessel by preventing direct contact with atmospheric air during additive introduction. The pressure release means carefully manages pressure equalization to allow additive flow while minimizing introduction of atmospheric contaminants, preserving the sterile environment necessary for beverage stability.
3Stress or pressure
If a complex pressure control system is implemented to maintain pressure during additive introduction, then pressure stability is improved, but device complexity increases
Solution Approach 1:
The patent extracts the pressure control function from the main fermentation vessel system and places it in a separate, simpler additive dispensing device. The pressure release means is a dedicated component that handles pressure management independently, allowing the main fermentation vessel to maintain its pressure stability without being burdened by complex pressure control mechanisms.
Solution Approach 2:
The pressure release means operates autonomously to manage pressure during additive introduction. It automatically equalizes pressure differences between the chamber and fermentation vessel without requiring complex external control systems, allowing the system to self-regulate pressure conditions while maintaining stability.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This solution enables the introduction of additives with minimal exposure to atmospheric pressure, maintaining pressure levels within the fermentation vessel and ensuring the stability and sanitation of the beverage.
Implementation Method 1
a pressure release means between the chamber and atmosphere
Implementation Method 2
a controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end
Data Source
AI summary
An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.


