Cone-Based S'Mores Confection Assembly to Reduce Mess and Burn Risk
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Solution Overview
Problem
Traditional s'mores making is messy and requires close supervision, limiting its frequency of enjoyment due to the sticky nature and potential hazards for children.
Innovation Solution
A system comprising a specially designed cone with a through-hole for a stick, allowing a marshmallow to be roasted and captured without direct handling, combined with optional layering confections for flavor and safety.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If traditional s'mores are made with graham crackers, chocolate, and marshmallows, then the authentic s'mores taste and experience are achieved, but the process becomes messy and requires close supervision
Solution Approach 1:
The patent introduces a cone-shaped holder as an intermediary device between the marshmallow and the user's hands. This holder captures the roasted marshmallow, preventing direct contact with sticky surfaces and eliminating the need for close supervision during the s'mores making process
Solution Approach 2:
The invention separates the marshmallow handling function from the traditional graham cracker assembly by introducing a dedicated cone-shaped holder. This segmentation allows the marshmallow to be roasted and captured independently, then easily transferred to the final assembly, reducing mess and improving safety
2Adaptability or versatility
If children make traditional s'mores around campfires, then the sentimental family experience is achieved, but the risk of burns and mess increases
Solution Approach 1:
The cone-shaped holder acts as a protective intermediary that children can safely handle during the roasting process. The holder contains the hot marshmallow, preventing burns, and its structured design prevents mess, allowing children to independently participate in s'mores making without close supervision
Solution Approach 2:
The cone holder is prepared in advance and can be held by children during the entire roasting process. This preliminary preparation of the holding device allows children to safely manage the hot marshmallow from the start, eliminating the need for adult intervention and enabling more frequent family enjoyment
3Quantity of substance
If the cone is made from graham cracker material, then the authentic s'mores flavor is enhanced, but the structural integrity may be reduced
Solution Approach 1:
The patent describes cones made from graham cracker material, which combines the structural needs of the holder with the authentic s'mores flavor. The conical shape and material composition are designed to provide sufficient strength while delivering the desired taste experience
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
Enables a mess-free and safer experience for children to enjoy a s'mores-like confection, reducing the need for close supervision and allowing frequent enjoyment.
Implementation Method 1
extending the marshmallow over a fire; roasting the marshmallow over the fire
Implementation Method 2
roasting the marshmallow over the fire
Data Source
AI summary
A System and Method is taught for making a S'Mores-like confection. The System is comprised of a stick, a marshmallow, and a specially designed cone. The specially designed cone has a through-hole in its bottom, allowing for it to be mounted on the stick by inserting a first end of the stick through the hole and sliding the specially designed cone towards the second end. A marshmallow is then mounted on the first end. A user can hold the second end of the stick or the specially designed cone while roasting the marshmallow. The System and Method allows a user to enjoy a S'mores-like confection without the drawbacks typically associated with making s'mores.