Confectionery TRIZ Cases
- System and method for dispensing a substance into one of multiple patterns
See how interchangeable removable components with pattern-defining openings enable a single dis
- Cone-Based S'Mores Confection Assembly to Reduce Mess and Burn Risk
See how a cone with through-hole and stick assembly captures roasted marshmallows, reducing mes
- Method for making a self-supporting filled food product, baking mold for performing the method and self-supporting filled food product prepared according to the method
See how a continuous dough layer forms both wrapper and handle, eliminating disposable wooden s
- Soy Protein Isolate Straw Composition for Biodegradable Durability
See how soy protein isolate with pH adjustment and cross-linking creates a biodegradable straw
- Adjustable Mechanical Stop for Food Baking Die Spacing Control
See how an adjustable mechanical stop with rotatable protrusions controls die spacing in food b
- Edible straw for drink consumption
See how a pastillage-based edible straw maintains rigidity in cold drinks for up to an hour usi
- Adjustable Mechanical Stop for Die Spacing Control in Food Baking
See how an adjustable mechanical stop system enables precise die spacing control in pressure-ba
- Dessert display stand
See how interlocking panels with male-female interfaces and pre-formed channels provide stable,
- Apparatus and method for shaping a food product
See how a segmented mould insert with cutting edges compresses and separates food mix in one mo
- Aerated food products and processes of preparation thereof
See how aerated plant paste with 7-150% overrun reduces fat content while maintaining spreadabl