Dessert display stand
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Solution Overview
Problem
Existing cake pop and lollipop display stands are bulky, aesthetically unpleasing, and fail to securely support cake pops, leading to damage and loss of sales due to instability and unsuitable design for customization.
Innovation Solution
A modular, customizable dessert display stand comprising interlocking panels with male and female interfaces and channels for stick reception, allowing for secure and aesthetically customizable arrangement of desserts.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If traditional cake pop stands are used, then cake pops can be displayed, but the stands are bulky and take up considerable space
Solution Approach 1:
The display stand is divided into multiple individual panels that can be separately assembled. Each panel contains channels for holding cake pop sticks, and the panels connect through male-female interfaces to form a complete display structure. This segmentation allows the stand to be compact yet stable when assembled.
2Reliability
If traditional cake pop stands are used, then cake pops can be displayed, but they are aesthetically unpleasing and cannot be customized
Solution Approach 1:
The stand consists of separate panels that can be arranged in different configurations and decorated independently. Each panel can be customized with different designs, colors, or themes to match various events or aesthetics, while maintaining the functional channels for holding cake pops.
Solution Approach 2:
The panels serve multiple functions: they provide structural support through the assembled framework, contain channels for holding cake pops, and offer surfaces that can be decorated or customized. The male-female interface system allows for versatile arrangement patterns.
3Area of stationary object
If cake pops are improperly stored, then space is saved, but the cake pops become damaged due to weight distribution issues
Solution Approach 1:
The channels are pre-formed in the panels at the appropriate height and position to receive cake pop sticks. This preliminary structural preparation ensures that cake pops are immediately supported in the correct orientation when placed, preventing them from falling or becoming damaged.
Solution Approach 2:
The channels act as intermediary structures between the panel framework and the cake pops. They provide a dedicated receptacle that securely holds each cake pop stick, distributing the weight properly and preventing direct contact between cake pops that could cause damage.
4Productivity
If multiple cake pops are prepared for dipping, then production volume increases, but it becomes difficult to support them after dipping
Solution Approach 1:
The display stand accommodates multiple cake pops simultaneously through its modular panel structure with multiple channels per panel. This segmentation allows for high-volume display and support of dipped cake pops without requiring a single bulky structure.
Solution Approach 2:
The stand utilizes vertical space and three-dimensional arrangement through its panel construction, allowing cake pops to be displayed at various heights and positions. This dimensional approach enables support for large numbers of cake pops in a compact footprint.
Data Source
AI summary
A dessert display stand. The dessert display stand includes a number of panels. Each panel is defined by a first side and a second side. The first side of each panel includes a male interface. The second side of each panel includes a female interface. The male interface is designed to engage the female interface of an adjoining panel. At least one channel is placed in each panel. Each channel is designed to receive a dessert stick therethrough.