Lyophilization of Cryogenized Cellular Compositions Under Pressure
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Solution Overview
Problem
Existing methods for freezing and lyophilizing cells, particularly lactic acid bacteria, result in significant viability loss due to intracellular crystal formation and lack of control over water and oxygen levels, leading to poor long-term stability and viability of lyophilized products.
Innovation Solution
A method involving cryogenic freezing under pressure, which dissolves gases in the cellular matrix before lyophilization, allowing for better preservation of cell integrity and viability by maintaining anaerobiosis and controlling critical parameters like cell concentration and water content.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If conventional freezing methods are used, then equipment requirements are simple and operation is easy, but significant cell viability loss occurs due to intracellular crystal formation
Solution Approach 1:
The invention changes the physical parameters of freezing by applying high pressure (10-1000 bar) during cryogenic freezing, which fundamentally alters the freezing behavior to prevent intracellular crystal formation while maintaining simplicity of operation
Solution Approach 2:
The invention utilizes phase transition of gases to liquids under pressure during the freezing process, where gas is dissolved in the cellular matrix under high pressure before freezing, preventing harmful crystal formation while preserving cell viability
2Reliability
If lyophilization is used to store cells, then storage stability is improved and ambient temperature storage is enabled, but the process is long, expensive and very energy-consuming
Solution Approach 1:
The invention performs preliminary action by dissolving gas in the cellular matrix under high pressure before the freezing and lyophilization steps, which prevents water and oxygen from compromising cell quality during subsequent processing, thereby reducing energy consumption and processing time while maintaining storage stability
3Reliability
If pressure is lowered during freezing, then some improvement in cell survival is achieved, but long-term stability at ambient temperature is not obtained
Solution Approach 1:
The invention changes the pressure parameter from low pressure to high pressure (10-1000 bar) during the freezing step, which fundamentally improves both cell survival rate and long-term stability at ambient temperature by controlling water and oxygen levels in the product
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This method significantly improves the long-term viability and stability of lyophilized cells, enabling them to be stored at ambient temperature for extended periods with enhanced production yields and reduced damage, while eliminating the need for cryoprotectants and allowing for quicker and more efficient processing.
Implementation Method 1
the freezing step is carried out by cryogenics, and which comprises: a) providing a cellular composition comprising cells in an aqueous medium; b) dissolving a gas in said composition by passage through a dense zone of gas molecules
Implementation Method 2
dissolving a gas in said composition by passage through a dense zone of gas molecules, such a density being obtained (i) either owing to the flow of gas generated by the evaporation of a cryogenic fluid, (ii) or by raising the pressure
Implementation Method 3
c) cryogenizing said gas-rich composition obtained in step b) at a pressure that makes it possible to keep said gas dissolved for obtaining frozen granules, particles or beads; d) lyophilization of said frozen granules, particles or beads to obtain a lyophilized cellular preparation
Data Source
AI summary
The invention relates to the field of lyophilizates of biological materials. More particularly, the invention relates to a new method for preparing a lyophilizate of cells comprising a step of cryogenics “under pressure”. In a preferred embodiment, this method is applied to lactic acid bacteria.


