Drinkable Whey-Cream Supplement for Appetite-Suppressing Weight Loss

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Solution Overview

Problem

Conventional weight loss supplements face issues such as difficulty in swallowing, slow absorption, limited effectiveness, and potential weight gain due to high caloric sweetening agents, while traditional dieting methods are often ineffective and associated with undesirable side effects.

Innovation Solution

A nutritional weight loss supplement composition comprising heavy lactose-free whipping cream, isolate whey protein, and flavoring, optionally with water or ice, is prepared in a drinking or smoothie form, providing a balanced caloric intake with essential nutrients and zero-calorie sweeteners, and can be scaled to individual needs.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If conventional weight loss supplements are formulated as tablets or capsules, then they are easy to manufacture and store, but they are difficult to swallow and absorb slowly

Engineering Contradiction:

ImproveswallowabilityVSAvoidsupplement form complexity

Core Design Contradiction:

Ease of operationVSDevice complexity

Solution Approach 1:

The patent changes the physical state parameter of the supplement from solid (tablets/capsules) to liquid (drinkable form). This fundamental parameter change resolves the contradiction by making the supplement easy to consume without swallowing difficulties while maintaining manufacturing feasibility through standardized liquid formulation processes

Inventive Principle:

Principle #35Parameter changes

Solution Approach 2:

The patent extracts the active ingredients and nutritional components from conventional tablet/capsule forms and reformulates them into a liquid drinkable composition. This extraction allows the supplement to be consumed easily as a beverage while preserving all necessary functional components for weight loss effectiveness

Inventive Principle:

Principle #2Taking out (Extraction)

2Ease of operation

If conventional supplements use high caloric sweetening agents, then they improve taste, but they cause weight gain instead of weight loss

Engineering Contradiction:

Improvetaste acceptabilityVSAvoidcaloric content

Core Design Contradiction:

Ease of operationVSLoss of energy

Solution Approach 1:

The patent converts the harmful high-calorie sweetening agents into beneficial zero-calorie natural sweeteners. This principle resolves the contradiction by eliminating the harmful caloric content while maintaining or improving taste acceptability through natural sweetening alternatives that provide no calories

Inventive Principle:

Principle #22Blessing in disguise (Convert harm into benefit)

Solution Approach 2:

The patent changes the caloric content parameter of the sweetening agents from high calorie to zero calorie. This parameter change allows the supplement to remain palatable and acceptable to consumers while eliminating the weight-gain side effect and aligning with weight loss objectives

Inventive Principle:

Principle #35Parameter changes

3Reliability

If conventional supplements are taken in tablet form, then they are stable for storage, but they are excreted with limited effectiveness

Engineering Contradiction:

ImproveeffectivenessVSAvoidabsorption rate

Core Design Contradiction:

ReliabilityVSProductivity

Solution Approach 1:

The patent changes the physical state parameter from solid to liquid, which fundamentally alters the absorption characteristics. The liquid form enables rapid dissolution and absorption in the digestive system, dramatically improving productivity while maintaining stability through proper formulation and packaging

Inventive Principle:

Principle #35Parameter changes

4Loss of energy

If traditional dieting methods use low caloric foods and high protein supplements, then they reduce weight, but they have undesirable side effects such as insomnia and rapid heartbeat

Engineering Contradiction:

Improveweight lossVSAvoidside effects

Core Design Contradiction:

Loss of energyVSObject-affected harmful factors

Solution Approach 1:

The patent creates a composite nutritional formulation that combines multiple ingredients including healthy fats, proteins, vitamins, and minerals in specific proportions. This composite approach provides balanced nutrition for effective weight loss while avoiding the extreme side effects of traditional high-protein, low-calorie diets through harmonious ingredient integration

Inventive Principle:

Principle #40Composite materials

Solution Approach 2:

The patent changes the macronutrient composition parameters by incorporating healthy fats and balancing protein content with other nutrients. This parameter adjustment enables weight loss effectiveness while eliminating harmful side effects through a more balanced nutritional profile

Inventive Principle:

Principle #35Parameter changes

Data Source

PatentUS12538930B2Weight loss supplement composition and method of preparing the same

Publication Date: 2026.02.03 MURPHY JOHN J

AI summary

A weight loss supplement composition is disclosed. The composition comprises a first pre-defined amount of dairy product such that the dairy product is a heavy and lactose-free whipping cream; an effective amount of sugar-free flavoring extract; and a second pre-defined amount of isolate whey protein; wherein the first pre-defined amount of the dairy product, the effective amount of the sugar-free flavoring extract, the second pre-defined amount of the isolate whey protein are mixed to a desired consistency for preparing a weight loss supplement.