Engineered E. coli Membrane Proteins for Phage Resistance

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Solution Overview

Problem

Industrial fermentation processes face challenges with bacterial culture contamination due to bacteriophage infections, which are difficult to manage with existing strategies, and there is a need for improved bacterial strains that are resistant to phage attacks without compromising bioproduct production.

Innovation Solution

A genetically modified E. coli strain with reduced expression or mutation of endogenous membrane protein encoding genes provides phage resistance, specifically targeting a wide range of phage types without affecting bioproduct productivity or cell growth.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If mixed starter cultures are used to minimize bacteriophage infection, then resistance to phage attack is improved, but strain distribution becomes unpredictable and strain dominance occurs leading to increased susceptibility

Engineering Contradiction:
Improveresistance to phage attackVSAvoidstrain distribution
Core Design Contradiction:
ReliabilityVSStability of the object's composition

Solution Approach 1:

The invention extracts and eliminates the problematic variable component (strain distribution variability) by using a single defined strain instead of a mixed culture. The solution takes out the complexity of maintaining stable strain distributions in mixed cultures and replaces it with a controlled single-strain system that has engineered phage resistance through membrane protein modification.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The invention changes the genetic parameters of the bacterial strain by modifying membrane protein encoding genes (reducing expression or introducing mutations). This parameter change at the molecular level provides phage resistance without affecting the stability of the culture composition, as the resistance is built into the single strain's genetics rather than relying on mixed culture dynamics.

Inventive Principle:
Principle #35Parameter changes

2Reliability

If strain rotation is used to limit phage development, then phage susceptibility is reduced, but the process becomes difficult and cumbersome to manage

Engineering Contradiction:
Improvephage resistanceVSAvoidstrain management
Core Design Contradiction:
ReliabilityVSEase of operation

Solution Approach 1:

The invention makes the bacterial strain self-sufficient for phage resistance by engineering the membrane proteins directly in the strain. Instead of requiring external management actions (rotation between different strains), the strain itself provides the resistance capability through its modified membrane proteins, eliminating the need for complex rotation protocols and strain tracking.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The invention performs preliminary action by pre-modifying the membrane protein encoding genes in the strain before fermentation begins. The genetic modifications (expression reduction or mutations) are established in advance, so the strain is already resistant to phage attack when used in production, eliminating the need for reactive strain rotation when phage problems arise.

Inventive Principle:
Principle #10Preliminary action

3Reliability

If endogenous membrane protein encoding genes are deleted to achieve phage resistance, then phage susceptibility is reduced, but normal cell function may be hampered

Engineering Contradiction:
Improvephage resistanceVSAvoidcell growth and bioproduct production
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The invention applies partial action by reducing the expression of membrane protein encoding genes rather than completely deleting them. This partial reduction is sufficient to confer phage resistance while maintaining enough membrane protein function to support normal cell growth and bioproduct production. The approach avoids the excessive action of complete deletion that would harm cell function.

Inventive Principle:
Principle #16Partial or excessive action

Solution Approach 2:

The invention applies local quality by introducing specific mutations in the membrane protein encoding genes that target phage interaction sites while preserving other functional domains. This localized modification provides phage resistance at the molecular level without affecting the overall function of the membrane proteins needed for cell growth and metabolism.

Inventive Principle:
Principle #3Local quality

Data Source

PatentUS20240076704A1Production of bioproduct in a host cell
Publication Date: 2024.03.07 INBIOSE NV
  • US20240076704A1 patent drawing
  • US20240076704A1 patent drawing
  • US20240076704A1 patent drawing

AI summary

Described is a method of producing bioproducts by fermentation with a genetically modified cell, as well as to the genetically modified cell used in the method. The cell is genetically modified to produce a bioproduct and is further genetically modified by reducing the expression of at least one endogenous membrane protein encoding gene and/or mutating the expression of the endogenous membrane protein.