This probiotic composition modulates gut microbiota and short-chain fatty acids to reduce LARS, diarrhea, and weight loss.
Three lactic acid bacteria strains suppress amine producers in recycled rice steeping, cutting biogenic amines by 91.15%.
Akkermansia, Faecalibacterium, and Lactobacillus are lyophilized with cryoprotectant and antioxidant for oral allergy prevention.
Antioxidant treatment and pH adjustment protect concentrated biomass for stable aquatic feed production.
Bacillus proteolyticus CWJ-2-GJ irrigation increases Acanthopanax leaf biomass and medicinal ingredient yield for scalable cultivation.
Two-stage fermentation uses LAB, acetogens, and solventogenic Clostridia to convert carbohydrates to butanol via acetate, improving carbon efficiency.
Photo-fermentation, filtration, and oil-water separation reduce reliance on scarce soy lecithin extraction.
This sprayable potassium formate and glycerin formulation melts ice across temperatures while reducing corrosion and dust emissions.