Lipolytic Enzyme Variants for Detergent Stability

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Solution Overview

Problem

Lipolytic enzymes used in detergent compositions face inhibition by surfactants and other components, limiting their effectiveness in removing oily stains.

Innovation Solution

Development of lipolytic enzyme variants with specific amino acid modifications, such as V187T, V187N, or V187H, which maintain at least 90% sequence identity to a parent enzyme, enhancing their hydrolytic activity on fatty acid esters and triglycerides.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If lipolytic enzymes are used in detergent compositions, then oily stains can be removed through hydrolysis of triglycerides, but the enzymes are inhibited by surfactants and other components in the cleaning composition

Engineering Contradiction:
Improvehydrolytic activityVSAvoidenzyme stability
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent applies parameter changes by modifying amino acid residues at specific positions (187, 189, 227, 233, 252, 256, 264) in the lipolytic enzyme sequence. These sequential changes create variants with improved stability and activity in detergent conditions while maintaining the ability to hydrolyze triglycerides and fatty acid esters.

Inventive Principle:
Principle #35Parameter changes

2Productivity

If multiple amino acid modifications are made to improve enzyme performance, then hydrolytic activity and detergent stability are enhanced, but the complexity of enzyme development increases

Engineering Contradiction:
Improvecleaning performanceVSAvoidenzyme variant complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The patent applies local quality by focusing modifications on specific positions (187, 189, 227, 233, 252, 256, 264) within the enzyme sequence rather than random modifications. This targeted approach allows systematic improvement of detergent stability and hydrolytic activity while managing development complexity through structured variant creation.

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The modified lipolytic enzymes exhibit improved hydrolytic activity and stability in detergent compositions, effectively removing oily stains with enhanced performance indices for hydrolysis, detergent stability, and cleaning performance.

Implementation Method 1

One mechanism by which lipolytic enzymes function is by hydrolyzing triglycerides to generate fatty acids

Methodology Applied
Scientific EffectHydrolysis: Hydrolysis

Data Source

PatentEP3696264B1Compositions and methods comprising a lipolytic enzyme variant
Publication Date: 2023.06.28 DANISCO US INC
  • EP3696264B1 patent drawing
  • EP3696264B1 patent drawing
  • EP3696264B1 patent drawing

AI summary

The present invention provides lipolytic enzyme variants. Specifically, the present invention provides lipolytic enzyme variants having two, three, or more modifications as compared to a parent lipolytic enzyme and having at least one improved property. In addition, the present invention provides compositions comprising a lipolytic enzyme variant of the invention. The present invention also provides methods of cleaning using compositions comprising a lipolytic enzyme variant of the invention.