Microbial GAA Production via Enzyme Pathway Engineering

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Solution Overview

Problem

Current methods do not effectively enhance the production of guanidinoacetic acid (GAA) in microorganisms like E. coli and Corynebacterium glutamicum, particularly in providing glycine as a starting material for GAA biosynthesis, limiting the efficiency of creatine production.

Innovation Solution

A microorganism is engineered to overexpress genes encoding L-arginine:glycine amidinotransferase and glyoxylate aminotransferase, with increased enzymatic activities of carbamoylphosphate synthase, ornithine carbamoyltransferase, argininosuccinate synthetase, and argininosuccinate lyase, while decreasing malate synthase activity, to improve GAA production.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If microorganisms are engineered to overexpress L-arginine:glycine amidinotransferase and related enzymes, then GAA production is enhanced, but the complexity of metabolic pathway engineering increases

Engineering Contradiction:
ImproveGAA productionVSAvoidmetabolic pathway engineering
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The metabolic engineering approach is segmented into distinct enzymatic steps: overexpressing L-arginine:glycine amidinotransferase (AGAT) for the key amidinotransferase reaction, carbamoylphosphate synthase for carbamoyl phosphate production, ornithine carbamoyltransferase for citrulline formation, argininosuccinate synthetase and lyase for arginine biosynthesis, and separately controlling malate synthase. This segmentation allows targeted optimization of each pathway component independently.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The invention applies parameter changes by modifying enzyme activities through genetic engineering - increasing the expression levels and catalytic activities of specific enzymes (AGAT, carbamoylphosphate synthase, ornithine carbamoyltransferase, argininosuccinate synthetase, argininosuccinate lyase) while decreasing malate synthase activity. These parameter changes in enzymatic activities directly enhance GAA production efficiency.

Inventive Principle:
Principle #35Parameter changes

2Productivity

If glycine supply is increased for GAA biosynthesis, then creatine production is improved, but the metabolic burden on the microorganism increases

Engineering Contradiction:
Improvecreatine productionVSAvoidmetabolic burden
Core Design Contradiction:
ProductivityVSLoss of energy

Solution Approach 1:

The microorganism is pre-engineered with enhanced glycine biosynthesis capacity through overexpression of glyoxylate aminotransferase and related enzymes before GAA production. This preliminary action ensures充足的 glycine supply is already in place, reducing the metabolic burden during actual GAA and creatine production phases.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The invention uses arginine as an intermediary substrate that connects glycine metabolism to GAA production. By enhancing the arginine biosynthesis pathway (through carbamoylphosphate synthase, ornithine carbamoyltransferase, argininosuccinate synthetase and lyase), the system efficiently converts metabolic precursors into arginine, which then serves as the amino donor for AGAT-catalyzed GAA formation, thereby indirectly supporting glycine supply without direct glycine overproduction.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The engineered microorganism significantly increases GAA production by optimizing the enzymatic pathways involved in GAA biosynthesis, leading to enhanced creatine production through a fermentative process.

Implementation Method 1

L-arginine:glycine amidinotransferase (AGAT; EC 2.1.4.1), which is the first step in creatine biosynthesis

Methodology Applied
Scientific EffectEnzyme catalysis: Enzyme

Implementation Method 2

protein having the function of a glyoxylate aminotransferase

Methodology Applied
Scientific EffectEnzyme catalysis: Enzyme

Implementation Method 3

method for the fermentative production of GAA using such microorganism

Methodology Applied
Scientific EffectFermentation: Fermentation

Data Source

PatentUS12065677B2Method for the fermentative production of guanidinoacetic acid
Publication Date: 2024.08.20 EVONIK OPERATIONS GMBH
  • US12065677B2 patent drawing

AI summary

A microorganism is transformed to be capable of producing guanidinoacetic acid (GAA). A method can be used for the fermentative production of GAA using such a microorganism. A corresponding method can be used for the fermentative production of creatine.