Nano-sized Kimchi Lactic Acid Bacteria for Intestinal Absorption

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Solution Overview

Problem

Conventional kimchi lactic acid bacteria strains have limited absorption in the intestine and reduced viability when used as food, leading to diminished effectiveness in improving the intestinal environment and treating colorectal diseases.

Innovation Solution

Development of nano-sized Lactobacillus plantarum strain isolated from kimchi, which is used as a food additive or in pharmaceutical compositions to enhance intestinal absorption and treat colorectal diseases, with the strain being processed into uniform particles for improved bioavailability.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If conventional kimchi lactic acid bacteria are used as food, then they can be taken orally, but they are drastically decreased in cell counts in intestinal environment and not absorbed in intestine

Engineering Contradiction:
Improveeffectiveness of improving intestinal environmentVSAvoidcell count survival in intestinal environment
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The patent applies parameter changes by transforming the bacteria into nano-sized particles (10-100 nm diameter), which fundamentally alters their physical state and enables them to survive the intestinal environment and be absorbed through the intestinal wall, thereby resolving the contradiction between oral administration and intestinal survival

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The invention transitions the bacteria from macroscopic cellular form to nanoscopic particles, representing a dimensional change that enables new functions including intestinal absorption and resistance to digestive conditions, thus maintaining reliability while improving productivity in terms of cell count survival

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Quantity of substance

If strains are grown in predetermined volume of culture solution, then they can be produced, but the daily intake is limited

Engineering Contradiction:
Improveamount of lactic acid bacteriaVSAvoidculture solution volume
Core Design Contradiction:
Quantity of substanceVSVolume of stationary object

Solution Approach 1:

By changing the physical state of the bacteria to nano-sized particles, the patent enables much higher concentration and density of bacterial cells in the same volume of culture solution, thereby increasing the quantity of substance (daily intake) without proportionally increasing the volume of culture solution

Inventive Principle:
Principle #35Parameter changes

3Reliability

If lactic acid bacteria are used to inhabit intestine and prevent abnormal fermentation, then they function as digestive, but they are drastically decreased in cell counts and not absorbed

Engineering Contradiction:
Improveability to prevent abnormal fermentationVSAvoidabsorption in intestine
Core Design Contradiction:
ReliabilityVSEase of operation

Solution Approach 1:

The transformation into nano-sized particles fundamentally changes the bacteria's ability to interact with the intestinal environment, enabling them to resist digestive conditions, be absorbed through the intestinal wall, and reach the intestinal habitat, thus resolving both the reliability of preventing abnormal fermentation and the ease of operation regarding intestinal absorption

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUS9763988B2Nano-sized kimchi lactic acid bacteria
Publication Date: 2017.09.19 BIOGENICS KOREA
  • US9763988B2 patent drawing
  • US9763988B2 patent drawing
  • US9763988B2 patent drawing

AI summary

A nano-sized Lactobacillus plantarum (L. plantarum) nF1 strain isolated from kimchi and which has a particle size distribution of 0.5 to 1.0 μm. Pharmaceutical compositions and functional food compositions comprising the nano-sized L. plantarum nF1 strain may be used to prevent and treat colorectal diseases including colitis and colorectal cancer.