Pet Food Probiotic Coating for Post-Extrusion Stability

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Solution Overview

Problem

Current extrusion processes for pet food are detrimental to the stability of probiotics due to harsh conditions, leading to rapid loss of probiotic activity, especially in cats and dogs with short digestive tracts.

Innovation Solution

The use of cold extrusion technology with a starch source having a degree of gelatinization less than 7.5 Joules/g and inclusion of live probiotic microorganisms such as Bifidobacterium and Lactobacillus species, combined with topical coating and controlled moisture, shear, and temperature during processing.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If hot extrusion process is used, then pet food can be manufactured efficiently, but probiotic stability deteriorates due to harsh processing conditions

Engineering Contradiction:
Improvemanufacturing efficiencyVSAvoidprobiotic stability
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The manufacturing process is divided into two separate stages: (1) extrusion of pet food without probiotics at high temperature, and (2) subsequent coating of probiotics onto the cooled extruded product. This segmentation allows the probiotics to avoid exposure to harsh thermal conditions while maintaining manufacturing efficiency for the base product.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The pet food base is prepared and cooled before probiotic addition. By performing the extrusion and cooling steps first, then adding probiotics in a separate preliminary coating step, the probiotics are protected from thermal degradation while the main product structure is already established.

Inventive Principle:
Principle #10Preliminary action

2Stability of the object's composition

If probiotics are added to grain mix before extrusion, then probiotics are incorporated into the food matrix, but probiotic activity is lost rapidly due to exposure to harsh processing conditions

Engineering Contradiction:
Improveprobiotic incorporationVSAvoidprobiotic activity retention
Core Design Contradiction:
Stability of the object's compositionVSReliability

Solution Approach 1:

The probiotics are extracted from the pre-extrusion mixture and applied separately as a coating after extrusion. This removal of probiotics from the harsh thermal processing environment prevents their degradation while still achieving incorporation into the final pet food product through surface coating.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

A coating mechanism serves as an intermediary between the extruded pet food and the probiotics. The coating process allows probiotics to be deposited onto the food surface without direct exposure to high temperatures, using the cooled extruded product as a substrate for gentle probiotic application.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Reliability

If cold extrusion technology is used, then probiotic stability is improved, but manufacturing process complexity increases due to controlled moisture, shear, and temperature parameters

Engineering Contradiction:
Improveprobiotic stabilityVSAvoidprocessing control complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The probiotic coating step is extracted as a separate post-processing operation from the extrusion process. This allows the extrusion to use simplified parameters optimized for food structure, while the probiotic coating uses gentle conditions optimized for microbial survival, reducing overall process complexity despite the additional step.

Inventive Principle:
Principle #2Taking out (Extraction)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Improves the survival and stability of probiotics in pet food, maintaining gastrointestinal health, skin and coat health, and immune system regulation in companion animals.

Implementation Method 1

the starch source preferably has a degree of gelatinization less than about 7.5 Joules/g of starch

Methodology Applied
Scientific EffectGelatinization:

Data Source

PatentUS12419330B2Pet food compositions including probiotics and methods of manufacture and use thereof
Publication Date: 2025.09.23 HILLS PET NUTRITION INC
  • US12419330B2 patent drawing
  • US12419330B2 patent drawing
  • US12419330B2 patent drawing

AI summary

The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention encompasses pet food compositions including a probiotic, for example, Lactobacillus, Bifidobacterium and Streptococcus (Enterococcus). The present invention also encompasses the preparation of pet food compositions including one or more probiotic microorganisms intended for methods of maintaining or improving pet health through feeding a pet a pet food composition including the probiotic microorganism.