Recombinant Microorganisms for Scalable Steviol Glycoside Fermentation

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Solution Overview

Problem

Existing methods for producing steviol glycosides from Stevia plants are inefficient, vary with agricultural conditions, and require substantial resources, while commercial demand for high-potency, natural sweeteners with improved taste profiles is increasing.

Innovation Solution

A recombinant microorganism with a deficiency in serine/threonine protein kinase and expressing uridine diphosphate-dependent glucosyltransferase (UGT) activity is used to enhance the production of steviol glycosides like rebaudioside M and rebaudioside D through fermentation or bioconversion processes.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If steviol glycosides are extracted from Stevia plants, then natural sweeteners are obtained, but extraction yields vary with agricultural and environmental conditions and require substantial land area and resources

Engineering Contradiction:
Improveextraction yield consistencyVSAvoidproduction efficiency
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The patent replaces mechanical extraction from plants with a biological production system using recombinant microorganisms. The microorganisms express UGT enzymes that catalyze the glucosylation of steviol to produce steviol glycosides, substituting agricultural extraction with controlled fermentation processes that eliminate variability from environmental and agricultural conditions

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The patent modifies the microorganism's physiological parameters by creating a deficiency in serine/threonine protein kinase activity. This parameter change redirects metabolic flux toward the production of target steviol glycosides, improving both yield consistency and production efficiency compared to plant extraction

Inventive Principle:
Principle #35Parameter changes

2Productivity

If conventional fermentation methods are used to produce steviol glycosides, then production scalability is achieved, but the taste profile contains bitter after-taste and production of specific glycosides like rebaudioside M is limited

Engineering Contradiction:
Improveproduction scalabilityVSAvoidglycoside composition control
Core Design Contradiction:
ProductivityVSManufacturing precision

Solution Approach 1:

The patent applies local quality by creating a specific deficiency in serine/threonine protein kinase activity within the microorganism. This localized metabolic modification preferentially directs flux toward rebaudioside M production while maintaining overall fermentation scalability, achieving both high productivity and precise glycoside composition control

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

By changing the kinetic parameters of the metabolic pathway through protein kinase deficiency, the system achieves preferential production of rebaudioside M with improved taste profile, while maintaining the scalability benefits of fermentation processes

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The recombinant microorganism improves the yield and quality of steviol glycosides, providing a standardized, clean source of high-potency sweeteners with reduced after-taste, meeting growing commercial demand for natural sweeteners.

Implementation Method 1

comprises a polynucleotide encoding a polypeptide having uridine diphosphate-dependent glucosyltransferase (UGT) activity

Methodology Applied
Scientific EffectEnzyme catalysis: Enzyme

Implementation Method 2

produce at least the steviol glycosides such as rebaudioside A, rebaudioside D and rebaudioside M by fermentation

Methodology Applied
Scientific EffectFermentation: Fermentation

Data Source

PatentUS20250290081A1Microorganisms for diterpene production
Publication Date: 2025.09.18 CARGILL INC
  • US20250290081A1 patent drawing
  • US20250290081A1 patent drawing
  • US20250290081A1 patent drawing

AI summary

The invention disclosed herein relates generally to the field of recombinant production of a steviol glycoside, to the field of bioconversion of steviol into a steviol glycoside and to the field of bioconversion of a steviol glycoside into a further steviol glycoside. Particularly, the invention provides a process for recombinant production of a steviol glycoside, a process of bioconversion of steviol into a steviol glycoside, a process for bioconversion of a steviol glycoside into a further steviol glycoside and a composition comprising a steviol glycoside. More particularly, the invention relates to a microorganism that has a deficiency of a serine/threonine protein kinase and comprises a polynucleotide encoding a polypeptide having uridine diphosphate-dependent glucosyltransferase (UGT) activity.