Rotating Induction Container for Automatic Double-Side Roasting
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Solution Overview
Problem
Conventional induction ranges lack the ability to automatically perform double-side roasting of foods like meat and fish, requiring manual turning and mixing, which is inefficient and difficult to achieve uniform cooking.
Innovation Solution
An induction range with an automatic double-side roasting function, featuring a rotating induction-exclusive container, motor-driven torque, and a control system that includes position detection and recipe memory for preset cooking modes, allowing for automatic turning and mixing of food, along with a design for easy maintenance and cleaning.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Ease of operation
If manual turning and mixing is used for cooking, then the induction range structure remains simple, but the labor intensity increases and uniform cooking cannot be achieved
Solution Approach 1:
The container is designed to rotate dynamically during the cooking process, transitioning from a static position to a rotating state. The motor-driven rotating rod enables the container to automatically turn and mix the food, transforming the cooking process from manual intervention to automated dynamic operation.
Solution Approach 2:
The system performs self-service by automatically turning and mixing the food without requiring manual intervention. The motor-driven rotation mechanism enables the container to autonomously rotate and翻动 the food, eliminating the need for users to manually turn or mix the ingredients during cooking.
2Manufacturing precision
If the container is made rotatable for automatic turning, then cooking uniformity improves, but the device complexity increases
Solution Approach 1:
The container is designed to rotate dynamically during the cooking process, transitioning from a static position to a rotating state. The motor-driven rotating rod enables the container to automatically turn and mix the food, transforming the cooking process from manual intervention to automated dynamic operation.
Solution Approach 2:
The container rotates periodically during the cooking process, with the motor driving it to turn at specific intervals. This periodic rotation ensures that all sides of the food receive uniform heat exposure, achieving consistent cooking results through repeated cyclic motion.
3Measurement precision
If position detection is added for precise container alignment, then cooking precision improves, but the device complexity and cost increase
Solution Approach 1:
The position detection portion provides feedback to the control unit about the container's rotational position. The detection portion detects the position of the container through the protrusion, and the control unit uses this feedback information to control the motor, ensuring the container stops at the correct position for cooking.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
Enables efficient and uniform double-side roasting of foods, improving user convenience, reducing maintenance costs, and enhancing the overall performance and competitiveness of induction ranges.
Implementation Method 1
an induction range having an automatic double side roasting function which automatically performs cooking of a variety of types of food which need to be roasted on both sides
Implementation Method 2
only an induction-exclusive container itself is heated by a resistant component using an eddy current generated when a line of magnetic force generated by an applied high frequency current passes a bottom of the induction-exclusive container
Implementation Method 3
heated by a resistant component using an eddy current generated when a line of magnetic force generated by an applied high frequency current passes
Implementation Method 4
a rotating rod configured to provide torque of a motor
Data Source
AI summary
Disclosed is an induction range having an automatic double side roasting function. The induction range includes a body having an internal space in which a heating coil portion configured to perform induction heating and a rotating rod configured to provide torque of a motor are formed, an induction-exclusive container which is inserted into and mounted in the body to be tilted from the ground at a first angle and is continuously or intermittently rotatable inside the body by the rotating rod and in which an object to be cooked which is accommodated therein is cooked by induction heat transferred from a side surface of the induction-exclusive container, and a control portion including a recipe memory portion configured to store a plurality of preset recipe modes, a heating coil operation portion configured to control an operation of the heating coil portion, and a motor driving portion configured to control the motor.