Variant LysE Exporter for Higher L-Amino Acid Excretion

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Solution Overview

Problem

Existing methods for producing L-amino acids, particularly in Corynebacterium strains, face limitations in enhancing the production and export capabilities of L-amino acids, such as L-lysine and L-arginine, despite efforts to improve biosynthesis pathways.

Innovation Solution

Introduce a mutation in the lysine exporter protein (LysE) by substituting the 65th amino acid from the N-terminus, such as asparagine with another amino acid, to enhance the export and production capabilities of L-amino acids in microorganisms like Corynebacterium and Escherichia.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If the biosynthesis pathway of L-amino acids is improved through gene manipulation, then the production capability is enhanced, but the export capability remains limited

Engineering Contradiction:
ImproveL-amino acid production capabilityVSAvoidL-amino acid export capability
Core Design Contradiction:
ProductivityVSQuantity of substance

Solution Approach 1:

The patent applies parameter changes by mutating specific amino acid residues in the LysE protein structure (e.g., changing hydrophobic residues at positions 65, 68, 71 to hydrophilic residues like asparagine, glutamine, or serine). This structural parameter modification enhances the protein's export function, allowing more L-amino acids to be transported out of the cell, thereby resolving the contradiction between production capability and export capability.

Inventive Principle:
Principle #35Parameter changes

2Reliability

If wild-type LysE is used for L-amino acid export, then the microorganism maintains normal function, but the export efficiency is insufficient for high-yield production

Engineering Contradiction:
Improvemicroorganism function stabilityVSAvoidL-amino acid export efficiency
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The patent applies local quality by making targeted mutations at specific local positions (amino acid residues 65-71) of the LysE protein while keeping the rest of the protein structure intact. This localized modification approach maintains the overall stability and reliability of the microorganism while significantly improving the export efficiency at the critical transport interface, thus resolving the contradiction between reliability and productivity.

Inventive Principle:
Principle #3Local quality

Data Source

PatentUS12503712B2Microorganism comprising variant LysE and method of L-amino acid production using same
Publication Date: 2025.12.23 CJ CHEILJEDANG CORP
  • US12503712B2 patent drawing

AI summary

Provided are a microorganism comprising variant LysE, and an L-amino acid producing method using same. The variant LysE may improve L-amino acid excretion and/or production capacity compared to a wild type.