Traditional Chinese medicine composition for improving hypomnesis

Abstract

The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicine composition for improving hypomnesis, which is prepared from the following components in parts by weight: 15-20 parts of codonopsis pilosula, 12-15 parts of roasted rhizoma atractylodis macrocephalae, 12-15 parts of poria cocos, 12-15 parts of mangnolia officinalis, 12-15 parts of whole angelica sinensis, 6-9 parts of ligusticum wallichii and 20-30 parts of roasted wild spina date seeds. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 15-20 parts of fried semen boitae, 12-15 parts of fried longan pulp, 15-20 parts of fructus lycii, 20-30 parts of dragon bone, 10-15 parts of (prepared) tortoise plastron, 10-15 parts of fried polygala tenuifolia, 10-15 parts of rhizoma acori graminei, 10-15 parts of (prepared) cistanche, 9-12 parts of schisandra chinensis, 12-15 parts of raw dried rehmannia root, 10-15 parts of cortex albiziae, 9-12 parts of radix ophiopogonis and 6-9 parts of honey-fried licorice root. According to the present invention, the brain microcirculation can be improved, the brain blood nutrition running can be promoted, the brain cell activity can be activated, the bidirectional regulation effect on the contraction and the relaxation of the brain blood vessel can be provided, and the cranial nerve repairing and recovering function can be provided.

Description

Technical Field

[0001] The invention relates to a Chinese medicine composition, in particular to a Chinese medicine composition for improving memory loss. Background Art

[0002] As people age, they may find that their memory gradually weakens. This phenomenon is called "senile memory loss" and is usually manifested as a decrease in the ability to learn and retain new information, as well as a decrease in the ability to recall past events. Memory loss may affect a person's daily life, work and social activities, and may even lead to cognitive impairment and dementia.

[0003] Memory loss, from the perspective of Western medicine, this disease cannot be detected by any instrument, but the patient always feels uncomfortable all over, such as Qi and Yin deficiency, Yin and Yang deficiency, nutritional imbalance, etc. All diagnostic results are normal or all normal test results. Modern medicine relies on test data, while the traditional medicine of our country relies on observation, auscultation, questioning and palpation and the Eight-Principle Syndrome Differentiation, which can accurately diagnose most diseases. This is the difference between traditional medicine and modern medicine. We should combine Chinese and Western medicine, learn from each other's strengths and make up for each other's weaknesses, so as to go further and further and benefit the people.

[0004] The role and significance of traditional Chinese medicine in improving memory are mainly reflected in the following aspects: Regulate the functions of the nervous system: Many Chinese medicines have the function of regulating the functions of the nervous system, such as ginseng, astragalus, angelica, etc., which can improve brain blood circulation, enhance the metabolism and function of brain cells, and thus improve memory.

[0005] Antioxidant effect: Many Chinese medicines have antioxidant effects, such as wolfberry, astragalus, angelica, etc., which can remove free radicals in the body and protect brain cells from oxidative damage, thereby slowing down the rate of memory decline.

[0006] Anti-inflammatory and analgesic effects: Many Chinese medicines have anti-inflammatory and analgesic effects, such as Chuanxiong, White Peony Root, Salvia miltiorrhiza, etc., which can reduce inflammatory responses and pain, thereby improving blood and oxygen supply to the brain and improving memory.

[0007] Promote blood circulation: Many Chinese medicines have the function of promoting blood circulation, such as cinnamon twig, safflower, motherwort, etc., which can increase the blood supply to the brain, improve the metabolism and function of brain cells, and thus improve memory.

[0008] Regulating immune function: Many Chinese medicines have the function of regulating immune function, such as Astragalus, Codonopsis, Atractylodes, etc., which can enhance the body's immune function and improve the body's resistance to external pathogens, thereby protecting brain cells from damage and improving memory.

[0009] In summary, traditional Chinese medicine has certain positive effects and significance in improving memory. Summary of the invention

[0010] The present invention can improve brain microcirculation, promote brain blood circulation and nutrition and activate brain cell activity, has a bidirectional regulatory effect on the contraction and relaxation of brain blood vessels, and has the function of repairing and restoring brain nerves.

[0011] In order to achieve the above object, the present invention adopts the following technical solutions: A traditional Chinese medicine composition for improving memory loss consists of the following components by weight: 15-20 parts of codonopsis pilosula, 12-15 parts of stir-fried atractylodes macrocephala, 12-15 parts of poria, 12-15 parts of magnolia bark, 12-15 parts of whole angelica, 6-9 parts of chuanxiong, 20-30 parts of stir-fried wild jujube seeds, 15-20 parts of stir-fried cypress seeds, 12-15 parts of stir-fried cinnamon bark, 15-20 parts of wolfberry, 20-30 parts of dragon bones, 10-15 parts of tortoise shell (processed), 10-15 parts of stir-fried polygala tenuifolia, 10-15 parts of calamus calamus, 10-15 parts of processed cistanche deserticola, 9-12 parts of schisandra chinensis, 12-15 parts of raw and dried rehmannia root, 10-15 parts of julibrissin bark, 9-12 parts of ophiopogon japonicus, and 6-9 parts of roasted liquorice.

[0012] Preferably, a traditional Chinese medicine composition for improving memory loss is composed of the following components by weight: 16-18 parts of Codonopsis pilosula, 12-13 parts of stir-fried Atractylodes macrocephala, 12-13 parts of Poria cocos, 12-13 parts of Magnolia officinalis, 12-13 parts of whole Angelica sinensis, 6-8 parts of Chuanxiong, 22-28 parts of stir-fried Ziziphus jujuba seeds, 16-18 parts of stir-fried Platycladus orientalis seeds, 12-14 parts of stir-fried Cinnamomum cassia bark, 16-18 parts of Lycium barbarum, 22-28 parts of Dragon Bone, 12-13 parts of Tortoise Shell (processed), 12-13 parts of stir-fried Polygala tenuifolia, 12-13 parts of Acorus calamus, 12-13 parts of Cistanche deserticola (processed), 10-12 parts of Schisandra chinensis, 12-14 parts of raw and dried Rehmannia root, 12-14 parts of Albizzia julibrissinica bark, 9-10 parts of Ophiopogon japonicus, and 5-8 parts of roasted Licorice root.

[0013] Preferably, a Chinese medicine composition for improving memory loss is composed of the following components by weight: 16 parts of Codonopsis pilosula, 12 parts of stir-fried Atractylodes macrocephala, 12 parts of Poria cocos, 12 parts of Magnolia officinalis, 12 parts of whole Angelica sinensis, 6 parts of Chuanxiong, 22 parts of stir-fried Ziziphus jujuba seeds, 16 parts of stir-fried Platycladus orientalis seeds, 12 parts of stir-fried Cinnamomum cassia bark, 16 parts of Lycium barbarum, 22 parts of Dragon Bone, 12 parts of Processed Tortoise Shell, 12 parts of Stir-fried Polygala tenuifolia, 12 parts of Acorus calamus, 12 parts of Processed Cistanche deserticola, 10 parts of Schisandra chinensis, 12 parts of raw and dried Rehmannia glutinosa, 12 parts of Albizzia julibrissin bark, 9 parts of Ophiopogon japonicus, and 5 parts of roasted Licorice root.

[0014] Preferably, a Chinese medicine composition for improving memory loss is composed of the following components by weight: 18 parts of Codonopsis pilosula, 13 parts of stir-fried Atractylodes macrocephala, 13 parts of Poria cocos, 13 parts of Magnolia officinalis, 13 parts of whole Angelica sinensis, 8 parts of Chuanxiong, 28 parts of stir-fried Ziziphus jujuba seeds, 18 parts of stir-fried Platycladus orientalis seeds, 14 parts of stir-fried Cinnamomum cassia bark, 18 parts of Lycium barbarum, 28 parts of Dragon Bone, 13 parts of Processed Tortoise Shell, 13 parts of Stir-fried Polygala tenuifolia, 13 parts of Acorus calamus, 13 parts of Processed Cistanche deserticola, 12 parts of Schisandra chinensis, 14 parts of raw and dried Rehmannia glutinosa, 14 parts of Albizzia julibrissin, 10 parts of Ophiopogon japonicus, and 8 parts of roasted Licorice root.

[0015] In the present invention, the pharmacological effects of the above-mentioned part of the Chinese medicine components in the present invention are as follows: Codonopsis pilosula has anti-fatigue effects, can improve the body's tolerance and delay the occurrence of fatigue. Studies have found that Codonopsis pilosula polysaccharides can increase the energy metabolism of muscle tissue and improve muscle endurance; Codonopsis pilosula has the effects of dilating blood vessels, lowering blood pressure, and resisting myocardial ischemia, and has certain preventive and therapeutic effects on cardiovascular diseases. Studies have found that the saponin components in Codonopsis pilosula can inhibit platelet aggregation, reduce blood viscosity, and prevent thrombosis; Codonopsis pilosula has sedative, tranquilizing, and anti-depressant effects, and has certain auxiliary therapeutic effects on nervous system diseases. The saponin components in Codonopsis pilosula can regulate the release of neurotransmitters and improve nerve function.

[0016] Poria cocos has the effect of calming the mind and improving intelligence. It can improve symptoms such as insomnia, dreaminess, and forgetfulness. The active ingredients in Poria cocos can regulate the release of neurotransmitters and improve nerve function.

[0017] Magnolia officinalis has an antioxidant effect, which can remove free radicals in the body and protect cells from oxidative damage. In addition, Magnolia officinalis has multiple pharmacological effects such as anti-inflammatory and anti-aging. Magnolia officinalis has an immune-regulating effect, which can enhance the body's immune function and improve the body's resistance to external pathogens. The active ingredients in Magnolia officinalis can stimulate the activity of macrophages and enhance the function of immune cells.

[0018] Whole angelica has the effect of nourishing blood and activating blood circulation, can promote blood circulation, and improve anemia symptoms. The active ingredients in whole angelica can promote the production and differentiation of hematopoietic cells and increase hemoglobin content.

[0019] Chuanxiong has the effect of promoting blood circulation and removing blood stasis, can promote blood circulation, improve blood viscosity, and prevent thrombosis. The active ingredients in Chuanxiong can inhibit platelet aggregation and reduce blood viscosity. Chuanxiong has the effect of relaxing muscles and tendons and can relieve muscle pain and stiffness. The active ingredients in Chuanxiong can inhibit muscle contraction and promote muscle relaxation.

[0020] Fried wild jujube seeds and fried cypress seeds have a calming effect and can improve symptoms such as insomnia, dreaminess, and forgetfulness. The active ingredients in fried wild jujube seeds can regulate the release of neurotransmitters and improve nerve function.

[0021] Fried cinnamon meat is a traditional Chinese medicinal material made by frying longan meat and pork. It has the effect of calming the mind and improving intelligence. It can improve symptoms such as insomnia, dreaminess, and forgetfulness. The active ingredients in fried cinnamon meat can regulate the release of neurotransmitters and improve nerve function.

[0022] Lycium barbarum has anti-fatigue effects, can improve the body's endurance and delay the occurrence of fatigue. The polysaccharides in wolfberry can increase the energy reserves of muscle tissue and improve exercise endurance.

[0023] Dragon bone has a calming and soothing effect, and can improve symptoms such as insomnia, dreaminess, and forgetfulness. The active ingredients in dragon bone can regulate the release of neurotransmitters and improve nerve function. Dragon bone has a constricting and astringent effect, and can stop sweating, hemostasis, and diarrhea. Studies have found that the active ingredients in dragon bone can constrict blood vessels, reduce blood flow, and lower blood pressure.

[0024] Fried Polygala has the effect of calming the mind and improving intelligence, and can improve symptoms such as insomnia, dreaminess, and forgetfulness; the active ingredients in fried Polygala can regulate the release of neurotransmitters and improve nerve function; fried Polygala has the effect of opening the orifices and refreshing the brain, and can improve symptoms such as coma and unconsciousness, and the active ingredients in fried Polygala can promote the metabolism and functional recovery of brain cells.

[0025] The beneficial effects of the present invention are: From the perspective of traditional Chinese medicine, the key to being smart and wise lies in a smooth mind. If one wants to have sharp ears and a sharp brain, the only key is to open the mind, suppress the evil fire that disturbs the heart, calm the mind, and make the spirit smooth. In addition, nourishing the heart, calming the mind, strengthening the spleen and benefiting the kidney are also the key. Traditional Chinese medicine believes that qi is led by blood, and blood is the mother of qi. Blood flows by qi, and qi flows by blood. Only when the heart blood is sufficient can qi reach the brain with blood. The nourishment of the brain depends on the nutrition provided by sufficient blood and the essence of kidney qi. The product invented by our company is different from the similar products of Jiannao Ling and Naolinao on the market. There are also considerable differences. The most important thing is that the present invention is different from others in the development of the disease, and the treatment methods adopted are also different. Only when the heart blood is sufficient, the mind is calmed and the mind is opened, can good effects be achieved for the heart and spleen fatigue, drowsiness, forgetfulness, insomnia, palpitations, lack of energy, insomnia, night sweats, fatigue, phlegm blocking the heart meridians, soreness of waist and knees, and sub-health caused by staying up late for a long time and consuming heart blood.

[0026] The present invention adopts a variety of pure Chinese medicines to work synergistically, and the specific pharmacological effects of each component in the present invention are as described above. Through the synergistic effect of multiple Chinese medicines, the release of neurotransmitters can be effectively regulated, and nerve function can be improved. In addition, through a variety of drugs with blood circulation effects, blood circulation can be promoted, the generation and differentiation of hematopoietic cells can be promoted, and the hemoglobin content can be increased, thereby improving symptoms such as insomnia, dreaminess, and forgetfulness caused by poor blood circulation. This product can improve brain microcirculation, promote brain blood circulation nutrition and activate brain cell activity, has a two-way regulatory effect on the contraction and relaxation of brain blood vessels, and has the function of repairing and restoring cranial nerves. DETAILED DESCRIPTION

[0027] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention. Example 1

[0028] A traditional Chinese medicine composition for improving memory loss consists of the following components by weight: 16 parts of codonopsis pilosula, 12 parts of stir-fried atractylodes macrocephala, 12 parts of poria, 12 parts of magnolia bark, 12 parts of whole angelica, 6 parts of chuanxiong, 22 parts of stir-fried wild jujube seeds, 16 parts of stir-fried cypress seeds, 12 parts of stir-fried cinnamon bark, 16 parts of wolfberry, 22 parts of dragon bones, 12 parts of tortoise shell (processed), 12 parts of stir-fried polygala, 12 parts of calamus, 12 parts of cistanche (processed), 10 parts of schisandra chinensis, 12 parts of raw and dried rehmannia root, 12 parts of julibrissin bark, 9 parts of ophiopogon japonicus, and 5 parts of roasted liquorice. Example 2

[0029] A traditional Chinese medicine composition for improving memory loss consists of the following components by weight: 18 parts of codonopsis pilosula, 13 parts of stir-fried atractylodes macrocephala, 13 parts of poria, 13 parts of magnolia bark, 13 parts of whole angelica, 8 parts of chuanxiong, 28 parts of stir-fried wild jujube seeds, 18 parts of stir-fried cypress seeds, 14 parts of stir-fried cinnamon bark, 18 parts of wolfberry, 28 parts of dragon bones, 13 parts of tortoise shell (processed), 13 parts of stir-fried polygala, 13 parts of calamus, 13 parts of cistanche (processed), 12 parts of schisandra chinensis, 14 parts of raw and dried rehmannia root, 14 parts of julibrissin bark, 10 parts of ophiopogon japonicus, and 8 parts of roasted liquorice. Example 3

[0030] A traditional Chinese medicine composition for improving memory loss consists of the following components by weight: 17 parts of codonopsis pilosula, 12 parts of stir-fried atractylodes macrocephala, 12 parts of poria, 12 parts of magnolia bark, 12 parts of whole angelica, 7 parts of chuanxiong, 25 parts of stir-fried wild jujube seeds, 17 parts of stir-fried cypress seeds, 13 parts of stir-fried cinnamon bark, 17 parts of wolfberry, 25 parts of dragon bones, 12 parts of tortoise shell (processed), 12 parts of stir-fried polygala tenuifolia, 12 parts of calamus calamus, 12 parts of processed cistanche deserticola, 11 parts of schisandra chinensis, 13 parts of raw and dried rehmannia root, 13 parts of julibrissin bark, 9 parts of ophiopogon japonicus, and 7 parts of roasted liquorice. Example 4

[0031] A traditional Chinese medicine composition for improving memory loss consists of the following components by weight: 16 parts of codonopsis pilosula, 14 parts of stir-fried atractylodes macrocephala, 14 parts of poria, 14 parts of magnolia bark, 14 parts of whole angelica, 8 parts of chuanxiong, 20 parts of stir-fried wild jujube seeds, 18 parts of stir-fried cypress seeds, 15 parts of stir-fried cinnamon bark, 15 parts of wolfberry, 20 parts of dragon bones, 12 parts of tortoise shell (processed), 15 parts of stir-fried polygala, 15 parts of calamus, 15 parts of processed cistanche, 9 parts of schisandra chinensis, 12 parts of raw and dried rehmannia root, 12 parts of julibrissin bark, 12 parts of ophiopogon japonicus, and 6 parts of roasted liquorice.

[0032] Experimental example 1. Subject recruitment and experimental design Sixty college students aged between 18 and 25 were recruited as subjects, all of whom had no cognitive impairment or other diseases that affect memory.

[0033] A random grouping design was adopted to divide the subjects into experimental groups 1-4 and control groups 1-2, with 10 people in each group. The experimental groups 1-4 took the drug of the present invention prepared in the above-mentioned embodiments 1-4 once a day, while the control group 1 did not take any memory improving drug, and the control group 2 took a similar product with memory improving effect available on the market. The experiment started after taking it for 15 consecutive days.

[0034] 2. Experimental methods and process A set of number sequences was prepared as memory training materials, each number sequence consisted of 5 numbers, and there were 10 sequences in total.

[0035] Before the experiment, the subjects were introduced to the purpose and process of the experiment and told the tasks they needed to complete. Then, the subjects in the experimental groups 1-4 and the control groups 1-2 were asked to undergo a period of memory training. The training method was repeated memory, which required the subjects to remember as many digital sequences as possible within a given time. The training time was 10 minutes.

[0036] 3. Memory test After the memory training, a memory test was conducted to assess the memory of the subjects. The test method was a recall test, which required the subjects to recall as many of the previously learned digital sequences as possible. The test time was 15 minutes.

[0037] 4. Results According to the results of the memory test, the number of digital sequences recalled by each subject was recorded. When all five numbers in the digital sequence were correct, it was counted as 1. When only one of the numbers was correct, it was counted as 0.2. When only two numbers were correct, it was counted as 0.4. And so on. The average number of recalls for the group was calculated. The results are as follows: In experimental group 1, the average number of memories was 6.4; In experimental group 2, the average number of memories was 7.0; In experimental group 3, the average number of memories was 6.6; In experimental group 4, the average number of memories was 7.4; Control group 1, the average number of recalls was 4.4; In control group 2, the average number of memories was 5.4.

[0038] The results of statistical analysis showed that the number of memories in the experimental groups 1-4 was significantly higher than that in the control group 1, and also higher than that in the control group 2. This is due to the fact that the present invention uses a variety of pure Chinese medicines to superimpose synergistic effects, which can improve brain microcirculation, promote brain blood circulation and nutrition, and activate the activity of brain cells. It has a bidirectional regulatory effect on the contraction and relaxation of brain blood vessels, and has the function of repairing and restoring brain nerves, which can significantly improve the memory of the subjects.

[0039] The above descriptions are merely embodiments of the present invention and are not intended to limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made using the contents of the present invention specification and drawings, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A Chinese medicine composition for improving memory loss, characterized in that: The invention is composed of the following components by weight: 15-20 parts of Codonopsis pilosula, 12-15 parts of stir-fried Atractylodes macrocephala, 12-15 parts of Poria cocos, 12-15 parts of Magnolia officinalis, 12-15 parts of whole Angelica sinensis, 6-9 parts of Ligusticum chuanxiong, 20-30 parts of stir-fried Ziziphus jujuba seeds, 15-20 parts of stir-fried Platycladus orientalis seeds, 12-15 parts of stir-fried Cinnamomum cassia bark, 15-20 parts of Lycium barbarum, 20-30 parts of Dragon bone, 10-15 parts of Processed Tortoise Shell, 10-15 parts of stir-fried Polygala tenuifolia, 10-15 parts of Acorus calamus, 10-15 parts of Processed Cistanche deserticola, 9-12 parts of Schisandra chinensis, 12-15 parts of raw and dried Rehmannia root, 10-15 parts of Albizzia julibrissinica bark, 9-12 parts of Ophiopogon japonicus, and 6-9 parts of roasted Licorice root.

2. A Chinese medicine composition for improving memory loss according to claim 1, characterized in that: The invention is composed of the following components by weight: 16-18 parts of Codonopsis pilosula, 12-13 parts of stir-fried Atractylodes macrocephala, 12-13 parts of Poria cocos, 12-13 parts of Magnolia officinalis, 12-13 parts of whole Angelica sinensis, 6-8 parts of Ligusticum chuanxiong, 22-28 parts of stir-fried Ziziphus jujuba seeds, 16-18 parts of stir-fried Platycladus orientalis seeds, 12-14 parts of stir-fried Cinnamomum cassia bark, 16-18 parts of Lycium barbarum, 22-28 parts of Dragon bone, 12-13 parts of Processed Tortoise Shell, 12-13 parts of stir-fried Polygala tenuifolia, 12-13 parts of Acorus calamus, 12-13 parts of Processed Cistanche deserticola, 10-12 parts of Schisandra chinensis, 12-14 parts of raw and dried Rehmannia root, 12-14 parts of Albizzia julibrissinica bark, 9-10 parts of Ophiopogon japonicus, and 5-8 parts of roasted Licorice root.

3. A Chinese medicine composition for improving memory loss according to claim 1, characterized in that: The invention is composed of the following components by weight: 16 parts of Codonopsis pilosula, 12 parts of stir-fried Atractylodes macrocephala, 12 parts of Poria cocos, 12 parts of Magnolia officinalis, 12 parts of whole Angelica sinensis, 6 parts of Ligusticum chuanxiong, 22 parts of stir-fried Ziziphus jujuba seeds, 16 parts of stir-fried Platycladus orientalis seeds, 12 parts of stir-fried Cinnamomum cassia bark, 16 parts of Lycium barbarum, 22 parts of Dragon Bone, 12 parts of Processed Tortoise Shell, 12 parts of stir-fried Polygala tenuifolia, 12 parts of Acorus calamus, 12 parts of Processed Cistanche deserticola, 10 parts of Schisandra chinensis, 12 parts of raw and dried Rehmannia root, 12 parts of Albizzia julibrissinica bark, 9 parts of Ophiopogon japonicus, and 5 parts of roasted Licorice root.

4. A Chinese medicine composition for improving memory loss according to claim 1, characterized in that: The invention is composed of the following components by weight: 18 parts of Codonopsis pilosula, 13 parts of stir-fried Atractylodes macrocephala, 13 parts of Poria cocos, 13 parts of Magnolia officinalis, 13 parts of whole Angelica sinensis, 8 parts of Ligusticum chuanxiong, 28 parts of stir-fried Ziziphus jujuba seeds, 18 parts of stir-fried Platycladus orientalis seeds, 14 parts of stir-fried Cinnamomum cassia bark, 18 parts of Lycium barbarum, 28 parts of Dragon Bone, 13 parts of Processed Tortoise Shell, 13 parts of stir-fried Polygala tenuifolia, 13 parts of Acorus calamus, 13 parts of Processed Cistanche deserticola, 12 parts of Schisandra chinensis, 14 parts of raw and dried Rehmannia root, 14 parts of Albizzia julibrissinica bark, 10 parts of Ophiopogon japonicus, and 8 parts of roasted Licorice root.