Method for upgrading and reconstructing waste coffee grounds into antioxidant dietary fibers
By combining microwave-assisted extraction and enzyme treatment methods, more soluble antioxidant substances are extracted from waste coffee grounds, solving the problem of low extraction efficiency in the prior art, and achieving efficient antioxidant and improved prebiotic functional components.
Patent Information
- Application Number
- CN202510163320.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Priority Date
- 2024-02-14
- Filing Date
- 2025-02-14
- Publication Date
- 2025-08-15
AI Technical Summary
The prior art is difficult to efficiently extract soluble antioxidant substances, especially prebiotic functional components and polyphenols, from waste coffee grounds, resulting in limited antioxidant and probiotic effects in the intestine.
A combination of microwave-assisted extraction (MAE) and enzyme-assisted extraction (EAE) is used, and microwave-assisted extraction is performed first and then enzyme treatment is carried out to optimize the extraction sequence to improve the total amount and quality of soluble substances.
The amount of soluble substances and antioxidant properties extracted from waste coffee grounds have been significantly improved, the intestinal effect of prebiotic functional components has been enhanced, and the antioxidant properties and yield have been improved.