Frozen product slow melting device

By integrating humidification and low-temperature control into a frozen food thawing device, the problems of food oxidation and spoilage caused by natural thawing methods are solved, achieving an efficient and safe food thawing process while maintaining food quality.

CN223745665UActive Publication Date: 2026-01-02INNER MONGOLIA SAISHANG LVSHENGYUAN FOOD CO LTD
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Patent Information

Application Number
CN202520294863.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-02-24
Publication Date
2026-01-02
Estimated Expiration
2035-02-24

AI Technical Summary

Technical Problem

Natural thawing exposes frozen foods to air for extended periods, increasing the rate of oxidation, discoloration, and microbial growth. This leads to a high risk of food spoilage, and moisture loss results in a decline in taste and nutritional value.

Method used

Design a frozen food thawing device that integrates a humidification mechanism, a low-temperature mechanism, and an intelligent control system. Through atomizing nozzle humidification, low-temperature circulation, and drainage hole design, it maintains suitable humidity and temperature to prevent food oxidation and microbial growth.

Benefits of technology

It achieves an efficient, safe, and controllable process for slowing down frozen foods, maintaining the best taste and nutrition, reducing the risk of spoilage, and improving slowing efficiency and quality.

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Abstract

The utility model is suitable for the technical field of food processing, and provides a frozen product slow-melting device which comprises a box body, and a cavity is formed in the box body; the plurality of frame plates are fixedly mounted in the box body, unfreezing boxes for placing frozen products are erected on the frame plates, and a plurality of draining holes are formed in the bottom of each unfreezing box; the humidifying box is fixedly mounted at the top of the box body; the humidifying mechanism is arranged on the humidifying box, and is used for carrying out humidifying in the retarding process; and the low-temperature mechanism is arranged on the box body and is used for enabling the frozen products to be at a proper temperature in the slow thawing process. According to the frozen product slow-melting device provided by the scheme, low-temperature and high-humidity slow-melting is adopted, so that the nutrition loss and the moisture loss of food in the unfreezing process can be reduced, the taste and the freshness of the food are kept, the growth of bacteria is favorably inhibited, and the safety of the food is improved.
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