Alcoholic beverage containing hibiscus roselle extract
A hibiscus roselle extract-based alcoholic beverage with a pH of 4.5 or less ensures a bright red, transparent, and refreshing alcoholic drink with high polyphenol content, addressing the need for such a beverage.
JP2025161696APending Publication Date: 2025-10-24DAIRY TECHNO INC
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Patent Information
- Application Number
- JP2024145003
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-04-11
- Filing Date
- 2024-08-26
- Publication Date
- 2025-10-24
AI Technical Summary
Technical Problem
There is a lack of an alcoholic beverage that maintains a high concentration of polyphenols, is bright red and transparent, and retains refreshing acidity for a prolonged period.
Method used
An alcoholic beverage is formulated with a hibiscus roselle extract, adjusted to a pH of 4.5 or less, to maintain a clear, bright red color and refreshing acidity, using a base alcoholic beverage ingredient such as shochu, gin, vodka, or beer, with optional additives like sugar, sweeteners, and hyaluronic acid.
Benefits of technology
The beverage achieves a vivid red color and transparency for a long time while maintaining a high polyphenol concentration, enhancing flavor and attractiveness.
✦ Generated by Eureka AI based on patent content.
Abstract
To provide an alcoholic beverage that contains a high concentration of polyphenols, exhibits a bright transparent red color, and can retain a refreshing sour flavor for an extended time, which has been unavailable traditonally.SOLUTION: An alcoholic beverage of the present invention is characterized by being composed of an alcoholic beverage base material containing a Hibiscus roselle extract. The Hibiscus roselle extract is characterized by containing polyphenol components. The alcoholic beverage base material is characterized by being transparent red in color. The alcoholic beverage is further characterized by having a pH of 4.5 or less. The Hibiscus roselle extract is characterized in that its Brix value is 0.3 or more. The alcoholic beverage base material is characterized by being any one or a combination of shochu, vodka, gin, maotai liquor, baijiu, sake, plum wine, whisky, and beer.SELECTED DRAWING: None
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