Detection device for expired food

A detection device and food technology, applied in the field of image recognition, can solve problems such as low efficiency and large manpower, and achieve the effects of improving processing efficiency, reducing manpower consumption, and avoiding repeated detection.

CN111709370AInactive Publication Date: 2020-09-25SHANGHAI MININGLAMP ARTIFICIAL INTELLIGENCE GRP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2020-09-25
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a detection device for expired food. The detection device comprises: a device body, wherein the conveying device is arranged on the device body; the image acquisition device that is arranged on the device body; the processor that is arranged in the device body and is connected with the image acquisition device, wherein the conveying device is used for conveying the expired food placed on the conveying device, the image acquisition device is used for acquiring images of the expired food, and the processor is used for determining detection results of the expired food according to the images of the expired food. The detection device is used for improving the detection efficiency of expired food.
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Description

technical field

[0001] The present application relates to the technical field of image recognition, and in particular, to a detection device for wasted food. Background technique

[0002] In the catering industry, in order to ensure consumers' satisfaction with dishes, the most important thing is to ensure the freshness of ingredients and dishes. In order to ensure the freshness, on the one hand, it is necessary to ensure that the ingredients are in a fresh state when they are used by the chef; on the other hand, it is also necessary to ensure that the completed dishes are in the best taste period when they are provided to consumers; The finished products are all expired products, which can no longer be eaten and need to be thrown away.

[0003] In the chain catering industry, every day, because the ingredients are not fresh (for example, the thawed and marinated chicken legs have a specified time of 30 minutes, and the chicken legs that have been thawed and marinated for m...

Examples

Embodiment approach

[0044] It can be understood that when the wasted food on the conveying device 12 is in the moving process, after being captured by the image acquisition device 13, it will continue to move until it reaches the end of the conveying direction of the conveying device 12. 12. The storage problem of the wasted food at the end of the transmission direction, that is, these wasted food will be stored in the end, and then processed (such as discarded) in a centralized manner. As an embodiment, the detection device 10 itself can have the storage function, therefore, the detection device 10 can also include a storage device, the material inlet of the storage device is arranged at the end of the conveying direction of the transmission device 12, and the storage device is used to accommodate the loss. food.

[0045] In the embodiment of the present application, after the loss of food is detected, the loss of food can also be directly accommodated by the storage device, that is, after the l...