Formula for treating function decline caused by stomach cold and stomachache

Abstract

The invention relates to the field of dietary therapy formulas, in particular to a formula for treating function decline caused by stomach cold and stomachache, which comprises the following food materials: cooked beef tendon meat, cooked carrot blocks and cooked potatoes. The formula is as follows in parts by weight. 15-25 parts of cooked beef tendon meat, 100-150 parts of cooked carrot blocks, and 100-150 parts of cooked potatoes; the food therapy formula composed of the beef tendon, the carrots and the potato with vegetable soup is formulated aiming at the reduction of stomach cold and stomachache functions, the beef tendon is eaten with rice once at noon or dinner every day, and the beef tendon is crisp and tasty after being cooked, is rich in sauce flavor and has the effects of warming and tonifying the spleen and stomach and dispelling cold and warming the stomach; the carrot capable of tonifying middle-Jiao and Qi and warming stomach and dispelling cold is matched with the potato and undaria pinnatifida soup which is easy to digest, rich in nutrition and high in dietary fiber to be eaten together, and through reasonable diet matching, the stomach can be warmed, pain can be relieved, meanwhile, body immunity is enhanced, and overall health is promoted.

Description

Technical Field

[0001] The invention relates to the field of dietary therapy formulas, in particular to a formula for treating stomach cold, stomach pain and decreased function. Background Art

[0002] Modern people's eating habits include excessive intake of raw and cold foods such as cold drinks, ice cream, raw and cold seafood, and spicy, greasy, and irritating foods are also common on modern people's tables. These foods can also cause damage to the gastric mucosa, and stomach cold and stomach pain are relatively common.

[0003] However, when modern people have symptoms of stomach cold and stomach pain, they will go to the hospital and use cimetidine tablets, compound ranitidine tablets, famotidine tablets and other drugs for treatment under the guidance of a doctor. These drugs can inhibit gastric acid secretion and thus relieve pain. Although Western medicine treatment for stomach cold and stomach pain can quickly relieve symptoms, Western medicine treatment requires patients to take the medicine on time and may be accompanied by some uncomfortable side effects. It is difficult to persist in long-term treatment, and long-term use of Western medicine will lead to increased dependence on the body's drugs and reduce the body's own disease resistance.

[0004] Therefore, in view of the problems that the above-mentioned western medicine treatment for stomach cold and stomach pain has great side effects, is difficult to adhere to, and easily reduces the body's own disease resistance, a formula for treating stomach cold and stomach pain with reduced function can be designed. Summary of the invention

[0005] In order to overcome the problem of stomach cold and stomach pain, Western medicine treatment has serious side effects, is difficult to stick to, and can easily reduce the body's own disease resistance.

[0006] The technical scheme of the present invention is: a formula for treating stomach cold, stomach pain and decreased function, comprising the following ingredients: cooked beef shank, cooked carrot pieces and cooked potatoes; the formula is as follows by weight: 15 to 25 parts of cooked beef shank, 100 to 150 parts of cooked carrot pieces and 100 to 150 parts of cooked potatoes.

[0007] As a preferred method, the steps for preparing cooked beef shank are as follows:

[0008] Step 1: Wash the beef shank, cut it into large pieces, put it into a pot of water, add ginger slices and scallions, boil the water over high heat, remove the foam from the boiling meat, remove the beef and rinse it with cold water;

[0009] Step 2: Put the beef shank into the pot, add water to cover the beef, then add ginger slices, scallion segments, star anise, cinnamon, bay leaves, peppercorns, as well as red dates, longans, and brown sugar, which are very effective in warming the stomach and dispelling cold. Finally, add cooking wine, light soy sauce, dark soy sauce, and salt. Bring to a boil over high heat, then simmer over low heat for 2 to 3 hours until the beef is cooked through and the juice is absorbed.

[0010] Step 3: Soak the cooked beef shank in the soup overnight;

[0011] Step 4: Cut the cooked beef shank into palatable chunks or slices.

[0012] As a preferred method, the steps of making cooked carrot chunks are as follows:

[0013] Wash the carrots and cut them into bite-sized pieces. Heat some oil in a pan, add in ginger slices and stir-fry until fragrant. Add in carrots and stir-fry for 2 to 3 minutes. Add salt, cooking wine, and pepper to taste. Pour in water and cook until the radish is cooked and the juice is reduced.

[0014] As a preferred method, the steps of preparing cooked potatoes are as follows:

[0015] Step 1: Cut the potatoes into potato strips as thick as your little finger, rinse with water to remove the starch on the surface of the potato strips, drain and set aside;

[0016] Step 2: Soak the wakame for 5 to 7 minutes until it is soft, and tear it into small strips by hand;

[0017] Step 3: Heat oil in a pan, pour the potato strips into the pan, stir-fry over medium heat until the potatoes change color and become soft, pour in water and kelp, continue to stew until the kelp and potato strips are soft, and make potato and kelp soup.

[0018] Preferably, eat it once with rice for lunch or dinner.

[0019] Beneficial effects of the present invention:

[0020] Compared with traditional Western medicine treatment plans, the dietary therapy formula composed of beef tendon, carrot and potato kelp soup is formulated for stomach cold, stomach pain and decreased function. It can be eaten once a day with rice at noon or dinner. The beef tendon feels crisp and refreshing after cooking, with a strong sauce aroma, and has the effects of warming the spleen and stomach, and dispelling cold and warming the stomach. It is eaten together with carrots that can replenish qi, warm the stomach and dispel cold, and potato kelp soup that is easy to digest, rich in nutrients and high in dietary fiber. Through reasonable dietary matching, it can warm the stomach and relieve pain, while enhancing the body's immunity and promoting overall health. DETAILED DESCRIPTION

[0021] The present invention will be further described below in conjunction with the embodiments.

[0022] Example 1

[0023] The present invention provides an embodiment: a formula for treating stomach cold, stomach pain and decreased function, comprising the following ingredients: cooked beef shank, cooked carrot pieces and cooked potatoes; the formula is as follows by weight: 15 parts of cooked beef shank, 150 parts of cooked carrot pieces and 150 parts of cooked potatoes.

[0024] As a preferred method, the steps for preparing cooked beef shank are as follows:

[0025] Step 1: Wash the beef shank, cut it into large pieces, put it into a pot of water, add ginger slices and scallions, boil the water over high heat, remove the foam from the boiling meat, remove the beef and rinse it with cold water;

[0026] Step 2: Put the beef shank into the pot, add water to cover the beef, then add ginger slices, scallion segments, star anise, cinnamon, bay leaves, peppercorns, as well as red dates, longans, and brown sugar, which are very effective in warming the stomach and dispelling cold. Finally, add cooking wine, light soy sauce, dark soy sauce, and salt. Bring to a boil over high heat, then simmer over low heat for 3 hours until the beef is cooked through and the sauce is absorbed.

[0027] Step 3: Soak the cooked beef shank in the soup overnight;

[0028] Step 4: Cut the cooked beef shank into palatable chunks or slices.

[0029] As a preferred method, the steps of making cooked carrot chunks are as follows:

[0030] Wash the carrots and cut them into bite-sized pieces. Heat some oil in a pan, add the ginger slices and stir-fry until fragrant. Add the carrots and stir-fry for 3 minutes. Add salt, cooking wine and pepper to season. Pour in water and cook until the radish is cooked and the juice is reduced.

[0031] As a preferred method, the steps of making cooked potatoes are as follows:

[0032] Step 1: Cut the potatoes into potato strips as thick as your little finger, rinse them with water to remove the starch on the surface of the potato strips, drain and set aside;

[0033] Step 2: Soak the wakame for 6 minutes until it is soft, and tear it into small strips by hand;

[0034] Step 3: Heat oil in a pan, pour the potato strips into the pan, stir-fry over medium heat until the potatoes change color and become soft, pour in water and kelp, continue to stew until the kelp and potato strips are soft, and make potato and kelp soup.

[0035] Preferably, eat it once with rice for lunch or dinner.

[0036] A formula for treating stomach cold, stomach pain and decreased function is provided by Example 1, and the formula is as follows: 15 portions of cooked beef tendon, 150 portions of cooked carrot pieces, and 150 portions of cooked potatoes. The cooked carrot pieces and cooked potatoes are consumed in large quantities and are rich in vitamin C, vitamin K, folic acid, and minerals such as calcium and iron, which help promote intestinal peristalsis and improve digestive function.

[0037] Example 2

[0038] The present invention provides an embodiment: a formula for treating stomach cold, stomach pain and decreased function, comprising the following ingredients: cooked beef shank, cooked carrot pieces and cooked potatoes; the formula is as follows by weight: 25 parts of cooked beef shank, 100 parts of cooked carrot pieces and 100 parts of cooked potatoes.

[0039] As a preferred method, the steps for preparing cooked beef shank are as follows:

[0040] Step 1: Wash the beef shank, cut it into large pieces, put it into a pot of water, add ginger slices and scallions, boil the water over high heat, remove the foam from the boiling meat, remove the beef and rinse it with cold water;

[0041] Step 2: Put the beef shank into the pot, add water to cover the beef, then add ginger slices, scallion segments, star anise, cinnamon, bay leaves, peppercorns, as well as red dates, longans, and brown sugar, which are very effective in warming the stomach and dispelling cold. Finally, add cooking wine, light soy sauce, dark soy sauce, and salt. Bring to a boil over high heat, then simmer over low heat for 2 to 3 hours until the beef is cooked through and the juice is absorbed.

[0042] Step 3: Soak the cooked beef shank in the soup overnight;

[0043] Step 4: Cut the cooked beef shank into palatable chunks or slices.

[0044] As a preferred method, the steps of making cooked carrot chunks are as follows:

[0045] Wash the carrots and cut them into bite-sized pieces. Heat some oil in a pan, add the ginger slices and stir-fry until fragrant. Add the carrots and stir-fry for 3 minutes. Add salt, cooking wine and pepper to season. Pour in water and cook until the radish is cooked and the juice is reduced.

[0046] As a preferred method, the steps of making cooked potatoes are as follows:

[0047] Step 1: Cut the potatoes into potato strips as thick as your little finger, rinse them with water to remove the starch on the surface of the potato strips, drain and set aside;

[0048] Step 2: Soak the wakame for 5 minutes until it is soft, and tear it into small strips by hand;

[0049] Step 3: Heat oil in a pan, pour the potato strips into the pan, stir-fry over medium heat until the potatoes change color and become soft, pour in water and kelp, continue to stew until the kelp and potato strips are soft, and make potato and kelp soup.

[0050] Preferably, eat it once with rice for lunch or dinner.

[0051] A formula for treating stomach cold, stomach pain and decreased function is provided through Example 2, and the formula is as follows: 25 portions of cooked beef shank, 100 portions of cooked carrot pieces, and 100 portions of cooked potatoes. Compared with Example 1, the formula contains more cooked beef shank. For patients with stomach cold and stomach pain, an appropriate intake of meat can provide the energy and nutrition required by the body, and help to enhance physical fitness and resistance.

[0052] Example 3

[0053] The present invention provides an embodiment: a formula for treating stomach cold, stomach pain and decreased function, comprising the following ingredients: cooked beef shank, cooked carrot pieces and cooked potatoes; the formula is as follows by weight: 20 parts of cooked beef shank, 125 parts of cooked carrot pieces and 125 parts of cooked potatoes.

[0054] As a preferred method, the steps for preparing cooked beef shank are as follows:

[0055] Step 1: Wash the beef shank, cut it into large pieces, put it into a pot of water, add ginger slices and scallions, boil the water over high heat, remove the foam from the boiling meat, remove the beef and rinse it with cold water;

[0056] Step 2: Put the beef shank into the pot, add water to cover the beef, then add ginger slices, scallion segments, star anise, cinnamon, bay leaves, peppercorns, as well as red dates, longans, and brown sugar, which are very effective in warming the stomach and dispelling cold. Finally, add cooking wine, light soy sauce, dark soy sauce, and salt. Bring to a boil over high heat, then simmer over low heat for 3 hours until the beef is cooked through and the sauce is absorbed.

[0057] Step 3: Soak the cooked beef shank in the soup overnight;

[0058] Step 4: Cut the cooked beef shank into palatable chunks or slices.

[0059] As a preferred method, the steps of making cooked carrot chunks are as follows:

[0060] Wash the carrots and cut them into bite-sized pieces. Heat some oil in a pan, add the ginger slices and stir-fry until fragrant. Add the carrots and stir-fry for 3 minutes. Add salt, cooking wine and pepper to season. Pour in water and cook until the radish is cooked and the juice is reduced.

[0061] As a preferred method, the steps of preparing cooked potatoes are as follows:

[0062] Step 1: Cut the potatoes into potato strips as thick as your little finger, rinse with water to remove the starch on the surface of the potato strips, drain and set aside;

[0063] Step 2: Soak the wakame for 5 minutes until it is soft, and tear it into small strips by hand;

[0064] Step 3: Heat oil in a pan, pour the potato strips into the pan, stir-fry over medium heat until the potatoes change color and become soft, pour in water and kelp, continue to stew until the kelp and potato strips are soft, and make potato and kelp soup.

[0065] Preferably, eat it once with rice for lunch or dinner.

[0066] A formula for treating stomach cold, stomach pain and decreased function is provided through Example 3, and the formula is as follows: 20 portions of cooked beef tendon, 125 portions of cooked carrot pieces, and 125 portions of cooked potatoes. The combination of meat and vegetables is reasonable, economical and practical. Through reasonable diet matching and nutritional supplements, patients can easily implement the dietary therapy plan at home.

Claims

1. A formula for treating stomach cold, stomach pain and decreased function, characterized in that: The invention comprises the following ingredients: cooked beef shank meat, cooked carrot pieces and cooked potatoes; the recipe is as follows by weight: 15 to 25 portions of cooked beef shank meat, 100 to 150 portions of cooked carrot pieces and 100 to 150 portions of cooked potatoes.

2. The formula for treating stomach cold, stomach pain and decreased function according to claim 1, characterized in that: The steps for making cooked beef shank are as follows: Step 1: Wash the beef shank, cut it into large pieces, put it into a pot of water, add ginger slices and scallions, boil the water over high heat, remove the foam from the boiling meat, remove the beef and rinse it with cold water; Step 2: Put the beef shank into the pot, add water to cover the beef, then add ginger slices, scallion segments, star anise, cinnamon, bay leaves, peppercorns, as well as red dates, longans, and brown sugar, which are very effective in warming the stomach and dispelling cold. Finally, add cooking wine, light soy sauce, dark soy sauce, and salt. Bring to a boil over high heat, then simmer over low heat for 2 to 3 hours until the beef is cooked through and the juice is absorbed. Step 3: Soak the cooked beef shank in the soup overnight; Step 4: Cut the cooked beef shank into palatable chunks or slices.

3. The formula for treating stomach cold, stomach pain and decreased function according to claim 1, characterized in that: The steps for making cooked carrot cubes are as follows: Wash the carrots and cut them into bite-sized pieces. Heat some oil in a pan, add in ginger slices and stir-fry until fragrant. Add in carrots and stir-fry for 2 to 3 minutes. Add salt, cooking wine, and pepper to taste. Pour in water and cook until the radish is cooked and the juice is reduced.

4. The formula for treating stomach cold, stomach pain and decreased function according to claim 1, characterized in that: The steps for making cooked potatoes are as follows: Step 1: Cut the potatoes into potato strips as thick as your little finger, rinse with water to remove the starch on the surface of the potato strips, drain and set aside; Step 2: Soak the wakame for 5 to 7 minutes until it is soft, and tear it into small strips by hand; Step 3: Heat oil in a pan, pour the potato strips into the pan, stir-fry over medium heat until the potatoes change color and become soft, pour in water and kelp, continue to stew until the kelp and potato strips are soft, and make potato and kelp soup.

5. The formula for treating stomach cold, stomach pain and decreased function according to claim 1, characterized in that: Directions: Eat once with rice for lunch or dinner.