Aronia melanocarpa, penis cervi and oyster composite beverage

Abstract

The invention provides an aronia melanocarpa, penis cervi and oyster composite beverage, and relates to the field of beverage processing. The aronia melanocarpa, penis et testis cervi and oyster composite beverage is prepared from The beverage is prepared from the following raw materials in parts by mass: 30-50 parts of aronia melanocarpa fruits, 10-15 parts of xylitol, 0.5-1 part of sika deer blood freeze-dried powder, 0.5-1 part of cordyceps militaris, 1-3 parts of radix polygonati officinalis, 0.5-1 part of ginseng, 1-3 parts of oyster powder, 0.5-1 part of penis et testis cervi powder, 0.5-1 part of donkey-hide gelatin, 3-4 parts of Chinese wolfberry fruits, 3-4 parts of peach kernels, 2-3 parts of lily bulbs, 1-3 parts of fennel fruits, 4-6 parts of rose flowers, 5-6 parts of lotus seeds, 3-5 parts of longan aril and 4-6 parts of Chinese yams. 1 to 2 parts of ginger and 0.1 to 0.3 part of potassium sorbate. Through organic combination of the aronia melanocarpa fruits, the sika deer blood freeze-dried powder, the cordyceps militaris, the radix polygonati officinalis, the ginseng, the donkey-hide gelatin, the Chinese wolfberry fruits, the longan aril and the Chinese yams, effective components of some plants with homology of medicine and food can be effectively presented, so that the composite beverage has the effects of tonifying the kidney and strengthening the body, and meanwhile, the strong tonifying effect of the composite beverage can be ensured; the defect that the aronia melanocarpa drink in the market is single in function and nourishing effect is overcome.

Description

Technical Field

[0001] The invention relates to the technical field of beverage processing, in particular to a composite beverage of Aralia nigra, Alpinia serrata, and oyster. Background Art

[0002] Aronia, also known as wild aronia, is a rare fruit tree introduced from Europe and America. It is cultivated in the Changbai Mountain area. The fruit is rich in anthocyanins, proanthocyanidins, flavonoids, polyphenols, multiple vitamins and other nutrients. The anthocyanins and flavonoids (and their sugars) rich in aronia help maintain urinary tract health; it is also rich in vitamins and has anti-aging functions. Fruit extracts have a good effect on the treatment of radiation sickness and heavy metal poisoning. Aronia berries can be used to produce "juice" and other popular soft drinks. Its most attractive feature is its dark purple color, which shows a high content of natural pigments - anthocyanins. Ripe aronia berries can also be used to make delicious jams, jellies, and meat and vegetable ingredients.

[0003] People usually use wild aronia berry as raw material to make drinks, but this type of drink is just a flavored drink and cannot bring out the greater effect of the aronia berry. At the same time, the nourishing effect of current aronia berry drinks is not good. The market is in urgent need of an aronia berry compound drink that can nourish the kidneys and strengthen the body. Summary of the invention

[0004] In view of the deficiencies in the prior art, the present invention provides a compound beverage of Aralia nigra, Eleutherodendron sibiricum and oyster, which solves the problem that the prior berry beverage has insufficient kidney-tonifying and body-strengthening effects.

[0005] To achieve the above purpose, the present invention is implemented by the following technical scheme: a black fruit glandular rib aronia, deer penis and oyster composite beverage, which is composed of the following raw materials in mass fraction: 30-50 parts of black fruit glandular rib aronia fruit, 10-15 parts of xylitol, 0.5-1 parts of sika deer blood freeze-dried powder, 0.5-1 parts of cordyceps militaris, 1-3 parts of polygonatum, 0.5-1 parts of ginseng, 1-3 parts of oyster powder, 0.5-1 parts of deer penis powder, 0.5-1 parts of donkey-hide gelatin, 3-4 parts of wolfberry, 3-4 parts of peach kernel, 2-3 parts of lily, 1-3 parts of fennel, 4-6 parts of rose, 5-6 parts of lotus seeds, 3-5 parts of longan meat, 4-6 parts of yam, 1-2 parts of ginger, and 0.1-0.3 parts of potassium sorbate;

[0006] The preparation method of the black fruit glandular rib arborvitae, stag whip and oyster composite beverage comprises the following steps:

[0007] Step 1: Solid matter extraction treatment:

[0008] Select Cordyceps militaris, Polygonatum odoratum, ginseng, fennel and ginger, wash them, then put the above ingredients into an infiltration reaction kettle, and soak them at 80-90 degrees Celsius under normal pressure for 30-90 minutes. After soaking, filter out the solid matter to obtain a mixed solution;

[0009] Step 2: Grinding and crushing

[0010] Mix the black fruit glandular rib aronia fruit, sika deer blood freeze-dried powder, wolfberry, peach kernel, lily, rose, lotus seed, longan flesh, yam, oyster powder, and deer penis powder together, grind into a slurry with a grinder, and then filter the slurry to obtain a slurry;

[0011] Step 3: Drink preparation

[0012] The mixed solution and slurry in step 1 and step 2 are mixed, and after mixing, 2-3 times of distilled water is added, and after stirring evenly, xylitol and donkey-hide gelatin potassium sorbate are added in sequence, and stirred evenly at 50-65 degrees Celsius to obtain a finished composite beverage;

[0013] Step 4: Filling and cooking

[0014] The finished composite beverage in step three is filled into iron cans for packaging, and then the iron cans are passed through a cooking machine and a sterilizing machine, and then through a cooling device to obtain a finished composite beverage.

[0015] Preferably, the filtration in step 1 is performed twice, the first filtration is performed using double-layer gauze to filter and squeeze out the solid matter, and the second filtration is performed using a 50-100 mesh filter to obtain a mixed solution.

[0016] Preferably, in the step 2, the slurry is filtered using a 180-200 mesh screen.

[0017] Preferably, the step 4 may also be: putting the finished composite beverage in step 3 into a cooking pot and boiling it, cooling it to 50-80 degrees Celsius after boiling and packaging it, using a paper bag covered with aluminum film, or a PP film packaging bag.

[0018] Preferably, the filling volume of the composite beverage in step 4 is 500-1000 ml.

[0019] Preferably, the cooking temperature of the cooking machine in step 4 is 100-120 degrees Celsius, and the cooking time is 5-15 minutes.

[0020] Preferably, the sterilizer in step 4 is a pasteurization device, and the sterilization time is 5-30 minutes.

[0021] The present invention provides a compound beverage of Aralia nigra, Alnus serrata, and oyster, which has the following beneficial effects:

[0022] The present invention organically combines aronia nigra fruit, freeze-dried sika deer blood powder, cordyceps militaris, polygonatum odoratum, ginseng, donkey-hide gelatin, wolfberry, longan flesh and yam, so that the effective ingredients of some plants that are both medicine and food can be effectively extracted, so that the compound beverage has the effect of nourishing the kidney and strengthening the body, and at the same time can ensure the powerful tonic effect of the compound beverage, thus filling the shortcoming of the single functional tonic effect of the immortal berry beverage on the market. DETAILED DESCRIPTION

[0023] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0024] Example:

[0025] The embodiment of the present invention provides a black fruit glandular rib aronia, deer penis and oyster composite beverage, which is composed of the following raw materials in mass fractions: 30 parts of black fruit glandular rib aronia fruits, 10 parts of xylitol, 0.5 parts of sika deer blood freeze-dried powder, 0.5 parts of Cordyceps militaris, 1 part of Polygonatum odoratum, 0.5 parts of ginseng, 1 part of oyster powder, 0.5 parts of deer penis powder, 0.5 parts of donkey-hide gelatin, 3 parts of wolfberry, 3 parts of peach kernel, 2 parts of lily, 1 part of fennel, 4 parts of rose, 5 parts of lotus seeds, 3 parts of longan meat, 4 parts of yam, 1 part of ginger, and 0.1 part of potassium sorbate;

[0026] The fruit of Aronia nigra has extraordinary health benefits. The fruit and its extracts have special therapeutic effects on cardiovascular and cerebrovascular diseases such as heart disease and hypertension, and are widely used in the pharmaceutical and functional food industries in Europe and the United States. The anthocyanins, flavonoids (the fresh fruit content is as high as 0.25%-0.35%) and polyphenols in the fruit are the highest in known plants. The fruit also contains a variety of vitamins and mineral elements. Polyphenols are very important substances for improving the structure and function of capillaries and blood vessels, and also help stimulate and improve the circulatory system; the effects of deer blood freeze-dried powder are beneficial to essence, replenishing yang, stopping bleeding and removing blood stasis, etc. The function of deer blood freeze-dried powder is to supplement various nutrients, promote metabolism, and improve brain function. It uses vacuum freeze-drying method to freeze the water in the liquid medicine, and then obtain frozen and dried medicine in a vacuum sterile environment; Cordyceps militaris is rich in nutritional value, and its protein content is as high as 40.7%, which is 15.25% higher than Cordyceps sinensis (25.4%). Its protein contains 19 kinds of amino acids, among which the essential amino acids for human body are not only complete in variety and sufficient in quantity, but also in appropriate proportion, which is basically the same as Cordyceps sinensis. Artificially cultivated Cordyceps militaris is also rich in vitamins and minerals, and has good edible value; Polygonatum odoratum can nourish yin and moisten dryness, promote body fluid and quench thirst; Ginseng can replenish qi and blood; Donkey-hide gelatin can replenish qi and blood, and wolfberry can warm and strengthen yang; The combination of peach kernel, lily, fennel, rose, lotus seed, longan meat, yam, and ginger can enhance the nutritional content of the beverage, realize the comprehensive nutrition of the beverage, and realize the high value of the beverage;

[0027] Through the organic combination of black fruit glandular rib aronia fruit, sika deer blood freeze-dried powder, Cordyceps militaris, Polygonatum odoratum, ginseng, donkey-hide gelatin, wolfberry, longan flesh, and yam, the effective ingredients of some plants with the same medicinal and edible properties can be effectively extracted, so that the compound drink can have the effect of nourishing the kidney and strengthening the body. At the same time, it can also ensure the powerful tonic effect of the compound drink, filling the shortcoming of the single function and nourishing effect of the immortal berry drink in the market

[0028] The preparation method of the black fruit glandular rib arborvitae, stag whip and oyster composite beverage comprises the following steps:

[0029] Step 1: Solid matter extraction treatment:

[0030] Cordyceps militaris, polygonatum, ginseng, fennel and ginger are selected and washed, and then the above ingredients are put into an infiltration reactor, and the infiltration is carried out at 80 degrees Celsius and normal pressure for 30 minutes. After the infiltration, the solid matter is filtered out, and the mixed solution is obtained after filtration. The infiltration method can maximize the extraction of effective nutrients of the complex without destroying the nutrients;

[0031] Step 2: Grinding and crushing

[0032] Mix the black-fruited aronia fruit, sika deer blood freeze-dried powder, wolfberry, peach kernel, lily, rose, lotus seed, longan meat, yam, oyster powder and deer penis powder together, grind them into a slurry with a grinder, and then filter the slurry to obtain a slurry. The effect of filtering is to improve the fineness and taste of the drink, so that it has a good flavor and taste when drunk;

[0033] Step 3: Drink preparation

[0034] The mixed liquid and the slurry in step 1 and step 2 are mixed, and after mixing, 3 times of distilled water is added, and after stirring evenly, xylitol and donkey-hide gelatin potassium sorbate are added in sequence, and stirred evenly at 65 degrees Celsius to obtain a finished composite beverage. Distilled water can improve the economic value of the beverage and ensure that the taste of the beverage is more suitable for the general public;

[0035] Step 4: Filling and cooking

[0036] The finished compound beverage in step three is filled into iron cans for packaging, and then the iron cans are passed through a cooking machine and a sterilizing machine, and then through a cooling device to obtain a finished compound beverage. The filling setting can prevent the nutrients of the beverage from being lost due to high temperature.

[0037] The filtration in the step 1 is performed twice in total. The first filtration is performed using double-layer gauze to filter and squeeze out the solid matter. The second filtration is performed using a 50-mesh filter to obtain a mixed solution.

[0038] In the step 2, the slurry is filtered using a 180-mesh screen.

[0039] The step 4 may also be: putting the finished composite beverage in step 3 into a cooking pot and boiling it, cooling it to 50 degrees Celsius after boiling and packaging it, using a paper bag covered with aluminum film, or a PP film packaging bag.

[0040] The filling volume of the composite beverage in step 4 is 500 ml.

[0041] The cooking temperature of the cooking machine in step 4 is 100 degrees Celsius and the cooking time is 5 minutes.

[0042] The sterilizer in step 4 is a pasteurization device with a sterilization time of 5 minutes.

[0043] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A compound beverage of Aralia nigra, Alpinia serrata, and Oyster, characterized in that: The invention is composed of the following raw materials in different mass fractions: 30-50 parts of Aralia nigra fruit, 10-15 parts of xylitol, 0.5-1 parts of freeze-dried sika deer blood powder, 0.5-1 parts of Cordyceps militaris, 1-3 parts of Polygonatum odoratum, 0.5-1 parts of ginseng, 1-3 parts of oyster powder, 0.5-1 parts of deer penis powder, 0.5-1 parts of donkey hide gelatin, 3-4 parts of wolfberry, 3-4 parts of peach kernel, 2-3 parts of lily, 1-3 parts of fennel, 4-6 parts of rose, 5-6 parts of lotus seed, 3-5 parts of longan pulp, 4-6 parts of yam, 1-2 parts of ginger, and 0.1-0.3 parts of potassium sorbate; The preparation method of the black fruit glandular rib arborvitae, stag whip and oyster composite beverage comprises the following steps: Step 1: Solid matter extraction treatment: Select Cordyceps militaris, Polygonatum odoratum, ginseng, fennel and ginger, wash them, then put the above ingredients into an infiltration reaction kettle, and soak them at 80-90 degrees Celsius under normal pressure for 30-90 minutes. After soaking, filter out the solid matter to obtain a mixed solution; Step 2: Grinding and crushing Mix the black fruit glandular rib aronia fruit, sika deer blood freeze-dried powder, wolfberry, peach kernel, lily, rose, lotus seed, longan flesh, yam, oyster powder, and deer penis powder together, grind into a slurry with a grinder, and then filter the slurry to obtain a slurry; Step 3: Drink preparation The mixed solution and slurry in step 1 and step 2 are mixed, and after mixing, 2-3 times of distilled water is added, and after stirring evenly, xylitol and donkey-hide gelatin potassium sorbate are added in sequence, and stirred evenly at 50-65 degrees Celsius to obtain a finished composite beverage; Step 4: Filling and cooking The finished composite beverage in step three is filled into iron cans for packaging, and then the iron cans are passed through a cooking machine and a sterilizing machine, and then through a cooling device to obtain a finished composite beverage.

2. The compound beverage of Aralia nigra, Alpinia striata and oyster according to claim 1, characterized in that: The filtration in the step 1 is performed twice in total. The first filtration is performed using double-layer gauze to filter and squeeze out the solid matter. The second filtration is performed using a 50-100 mesh filter to obtain a mixed solution.

3. The compound beverage of Aralia nigra, Alpinia serrata and Oyster according to claim 1, characterized in that: In the step 2, the slurry is filtered using a 180-200 mesh screen.

4. The compound beverage of Aralia nigra, Alpinia serrata and Oyster according to claim 1, characterized in that: The step 4 may also be: putting the finished composite beverage in step 3 into a cooking pot and boiling it, cooling it to 50-80 degrees Celsius after boiling and packaging it, using a paper bag covered with aluminum film, or a PP film packaging bag.

5. The compound beverage of Aralia nigra, Alpinia serrata and Oyster according to claim 1, characterized in that: The filling volume of the composite beverage in step 4 is 500-1000 ml.

6. The compound beverage of Aralia nigra, Alpinia serrata and Oyster according to claim 1, characterized in that: The cooking temperature of the cooking machine in step 4 is 100-120 degrees Celsius, and the cooking time is 5-15 minutes.

7. The compound beverage of Aralia nigra, Alpinia serrata and Oyster according to claim 1, characterized in that: The sterilizer in step 4 is a pasteurization device, and the sterilization time is 5-30 minutes.