Preparation device and preparation method of seafood shellfish meat seasoning base material

Abstract

The invention relates to the technical field of adjustment base material preparation, in particular to a seafood shellfish meat seasoning base material preparation device and a preparation method thereof.The seafood shellfish meat seasoning base material preparation device comprises a rack and a plurality of conveying rollers rotationally installed in the rack, and the multiple conveying rollers are distributed in a linear array; the conveying belt is connected to the surfaces of the multiple conveying rollers in a sleeving mode, and multiple storage tanks are arranged on the surface of the conveying belt; the blanking hopper is fixedly mounted above the rack through two fixing frames; and the intermittent operation assembly is used for moving each storage tank in sequence and staying below the discharging hopper. Through intermittent meshing of the incomplete gear, the driving gear and two racks in the rectangular frame, automatic continuous filling of the seafood shellfish meat seasoning base material can be achieved, the preparation efficiency of the seafood shellfish meat seasoning base material is improved, meanwhile, multiple stirring rods rotating in a reciprocating mode in the discharging hopper can be utilized, and the seafood shellfish meat seasoning base material can be continuously filled. And the seafood shellfish meat seasoning base material in the discharging hopper is stirred so as to prevent the seafood shellfish meat seasoning base material from being coagulated.

Description

Technical Field

[0001] The invention relates to the technical field of seasoning base material preparation, in particular to a preparation device and a preparation method of a seafood shellfish meat seasoning base material. Background Art

[0002] Seafood shellfish seasoning base refers to a seasoning used to enhance the flavor of seafood or shellfish dishes. It is usually made up of a combination of ingredients to enhance the delicious taste of the dish. This seasoning base can be used in a variety of cooking methods such as stir-frying, boiling, and steaming. It is suitable for making various seafood dishes, such as steamed shrimp with garlic paste and steamed scallops. When using it, it is usually added in appropriate amounts according to personal taste to adjust the flavor.

[0003] When preparing the seafood shellfish seasoning base, it is necessary to perform a filling operation on it. The existing filling device often puts the seafood shellfish seasoning base into a hopper first, then releases the seafood shellfish seasoning base from the lower end thereof, and enters the storage tank for storage. However, this process has the following disadvantages:

[0004] 1. During filling, the storage tanks need to be placed under the storage hopper one by one for material connection and filling. Moreover, the lower port of the storage hopper needs to be closed before and after each storage tank is filled. The operation is cumbersome and automatic continuous filling cannot be achieved, resulting in low preparation efficiency.

[0005] 2. When the seafood shellfish seasoning base is stored in the feed hopper or when the seafood shellfish seasoning base is fed, condensation easily occurs in the feed hopper, thereby affecting the preparation of the seafood shellfish seasoning base. Summary of the invention

[0006] The purpose of the present invention is to solve the problems in the background technology and to propose a preparation device and a preparation method of a seafood shellfish seasoning base.

[0007] In order to achieve the above object, the present invention adopts the following technical solutions:

[0008] A preparation device and a preparation method of a seafood shellfish seasoning base, comprising:

[0009] A frame and a plurality of conveying rollers rotatably mounted in the frame, wherein the plurality of conveying rollers are distributed in a linear array;

[0010] A conveyor belt is sleeved on the surfaces of the plurality of conveyor rollers, and a plurality of storage tanks are provided on the surface of the conveyor belt;

[0011] The lower hopper is fixed on the upper part of the frame by two fixing frames;

[0012] An intermittent operation component, used to move each of the storage tanks in sequence and stop them below the lower hopper;

[0013] An intermittent material control component, used to sequentially feed the base material in the lower hopper into each storage tank;

[0014] The stirring component is used to break up the base material in the lower hopper.

[0015] Preferably, the intermittent operation component includes a driving gear rotatably mounted on the surface of the frame, and the driving gear is coaxially connected to one of the conveying rollers located at the end, an incomplete gear is engaged or disengaged on the outer side of the driving gear, a right-angle frame is fixedly mounted on the outer side of the frame, and a driving motor for driving the incomplete gear is fixedly mounted on the other end of the right-angle frame.

[0016] Preferably, the intermittent material control component includes a material control column which is airtightly connected to the lower port of the lower hopper, a right-angle rod is fixedly installed on the surface of the material control column, the other end of the right-angle rod bypasses the upper port of the lower hopper and is fixedly installed with a rectangular frame, the rectangular frame is sleeved on the outside of the incomplete gear, and racks are fixedly installed on the inner walls on both sides of the rectangular frame, and the racks are engaged or separated from the incomplete gear, a limit frame is provided on the outer sliding sleeve of the rectangular frame, and a right-angle frame is fixedly installed between the limit frame and the frame.

[0017] Preferably, the intermittent material control component includes a threaded groove opened on the surface of the material control column, the surface of the threaded groove is threadedly connected with a nut, a plurality of stirring rods are fixedly installed on the surface of the nut, and a bearing is fixedly sleeved on the surface of the nut, two fixing rods are symmetrically fixedly installed on the outer ring of the bearing, and the other end of the fixing rod is fixedly installed in the lower hopper.

[0018] Preferably, the thickness of the incomplete gear is greater than the thickness of the driving gear.

[0019] Preferably, a plurality of positioning grooves are provided on the surface of the conveyor belt, and the positioning grooves match the storage tank.

[0020] A method for preparing a seafood shellfish seasoning base comprises the following steps:

[0021] S1. Place the seafood shellfish seasoning base to be canned into the lower hopper, then place the first storage tank into a positioning groove aligned with the lower port of the lower hopper, and then place each storage tank in turn from left to right;

[0022] S2, start the driving motor to control the incomplete gear to rotate counterclockwise, when the incomplete gear is meshed with the rack on one side of the rectangular frame, the rectangular frame is driven to move upward, so that the right-angle rod pulls the material control column upward, and the lower port of the lower hopper is opened. At this time, the seafood shellfish seasoning base in the lower hopper will fall into the corresponding storage tank for discharge;

[0023] S3. Then, as the incomplete gear continues to rotate, it will mesh with another rack in the rectangular frame, thus pulling the rectangular frame downward, causing the right-angle rod to drive the material control column downward, gradually blocking the lower port of the hopper, and no more material will be discharged;

[0024] S4. At the same time, when the incomplete gear is meshed with another rack, it will also mesh with the driving gear, driving the driving gear to rotate clockwise, so the corresponding conveyor roller is driven by another conveyor roller and the conveyor belt, making the conveyor belt run clockwise;

[0025] S5. When the next storage tank runs to the bottom of the lower hopper, the incomplete gear will be separated from the corresponding rack and the driving gear, so the conveyor belt will no longer run. Repeat the above operation to achieve continuous filling of the seafood shellfish seasoning base.

[0026] Compared with the prior art, the preparation device and preparation method of the seafood shellfish seasoning base provided by the present invention have the following advantages:

[0027] 1. By driving the motor to control the rotation of the incomplete gear, so that it intermittently meshes with the driving gear, the intermittent operation of the conveyor belt can be realized, so that multiple storage tanks on its surface can be automatically transported and stopped under the lower hopper, which has a certain automation effect;

[0028] 2. When the incomplete gear rotates, it can also intermittently mesh with the two racks to drive the material control column to move up and down reciprocatingly, and intermittently open the lower port of the lower hopper, so that the seafood shellfish seasoning base in the lower hopper can fall into each storage tank in turn, thereby realizing automatic and continuous filling of the seafood shellfish seasoning base, and improving the preparation efficiency of the seafood shellfish seasoning base;

[0029] 3. When the material control column moves up and down, the thread groove on its surface engages with the nut, driving the nut to reciprocate under the support of the bearing, thereby driving each stirring rod to reciprocate synchronously, stirring the seafood shellfish seasoning base in the lower hopper to prevent it from condensing;

[0030] In summary, the present invention can realize automatic and continuous filling of seafood shellfish seasoning base through the intermittent meshing of the incomplete gear and the driving gear and the two racks in the rectangular frame, thereby improving the preparation efficiency of the seafood shellfish seasoning base. At the same time, the seafood shellfish seasoning base in the lower hopper can be stirred by using multiple stirring rods that rotate back and forth in the lower hopper to prevent it from coagulation. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 This is a schematic structural diagram from a first perspective of a device for preparing a seafood shellfish seasoning base proposed by the present invention;

[0032] Figure 2A second perspective structural schematic diagram of a device for preparing a seafood shellfish seasoning base proposed by the present invention;

[0033] Figure 3 This is a cross-sectional structural schematic diagram of a device for preparing a seafood shellfish seasoning base proposed by the present invention;

[0034] Figure 4 It is a partial structural schematic diagram of a device for preparing a seafood shellfish seasoning base proposed by the present invention;

[0035] Figure 5 The present invention is a schematic diagram of the structure of a conveyor belt in a device for preparing a seafood shellfish seasoning base.

[0036] In the figure: 1 frame, 2 conveyor roller, 3 conveyor belt, 4 storage tank, 5 positioning groove, 6 fixed frame, 7 lower hopper, 8 driving gear, 9 incomplete gear, 10 right angle frame, 11 driving motor, 12 material control column, 13 right angle rod, 14 rectangular frame, 15 rack, 16 limit frame, 17 right angle bracket, 18 threaded groove, 19 nut, 20 stirring rod, 21 bearing, 22 fixed rod. DETAILED DESCRIPTION

[0037] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0038] Reference Figures 1 to 5 , a preparation device for seafood shellfish seasoning base, comprising:

[0039] A frame 1 and a plurality of conveying rollers 2 rotatably mounted in the frame 1, and the plurality of conveying rollers 2 are distributed in a linear array; a lower hopper 7 is fixedly mounted above the frame 1 through two fixing frames 6; a conveyor belt 3 is sleeved on the surfaces of the plurality of conveying rollers 2, and a plurality of storage tanks 4 are arranged on the surface of the conveyor belt 3, a plurality of positioning grooves 5 are opened on the surface of the conveyor belt 3, and the positioning grooves 5 match the storage tanks 4, which plays a role in positioning the storage tanks 4 and also enables each storage tank 4 to be arranged at equal intervals.

[0040] The intermittent operation component is used to move each storage tank 4 in sequence and stop it under the lower hopper 7. The intermittent operation component includes a driving gear 8 rotatably mounted on the surface of the frame 1, and the driving gear 8 is coaxially connected to one of the conveying rollers 2 located at the end. An incomplete gear 9 is engaged or disengaged on the outer side of the driving gear 8. The thickness of the incomplete gear 9 is greater than that of the driving gear 8, so that the incomplete gear 9 can be engaged with one of the racks 15 and the driving gear 8 at the same time.

[0041] A right angle frame 10 is fixedly mounted on the outer side of the frame 1 , and a driving motor 11 for driving the incomplete gear 9 is fixedly mounted on the other end of the right angle frame 10 .

[0042] An intermittent material control component is used to feed the base material in the lower hopper 7 into each storage tank 4 in sequence; the intermittent material control component includes a material control column 12 which is airtightly connected to the lower port of the lower hopper 7, a right-angle rod 13 is fixedly installed on the surface of the material control column 12, the other end of the right-angle rod 13 bypasses the upper port of the lower hopper 7 and is fixedly installed with a rectangular frame 14, the rectangular frame 14 is sleeved on the outside of the incomplete gear 9, and racks 15 are fixedly installed on the inner walls on both sides of the rectangular frame 14, and the racks 15 are engaged or separated from the incomplete gear 9, a limit frame 16 is provided on the outer sliding sleeve of the rectangular frame 14, and a right-angle bracket 17 is fixedly installed between the limit frame 16 and the frame 1.

[0043] The stirring assembly is used to break up the base material in the lower hopper 7. The stirring assembly includes a threaded groove 18 provided on the surface of the material control column 12. The surface of the threaded groove 18 is threadedly connected with a nut 19. A plurality of stirring rods 20 are fixedly installed on the surface of the nut 19. A bearing 21 is fixedly sleeved on the surface of the nut 19. Two fixed rods 22 are symmetrically fixedly installed on the outer ring of the bearing 21. The other end of the fixed rod 22 is fixedly installed in the lower hopper 7. When the material control column 12 moves back and forth up and down, the threaded groove 18 on its surface engages with the nut 19, driving the nut 19 to reciprocate under the support of the bearing 21, thereby driving each stirring rod 20 to reciprocate synchronously, thereby stirring the seafood shellfish seasoning base in the lower hopper 7 to prevent it from coagulating.

[0044] A method for preparing a seafood shellfish seasoning base comprises the following steps:

[0045] S1, put the seafood shellfish seasoning base to be canned into the lower hopper 7, then put the first storage tank 4 into a positioning groove 5 aligned with the lower end of the lower hopper 7, and then put each storage tank 4 in turn from left to right;

[0046] S2, start the driving motor 11 to control the incomplete gear 9 to rotate counterclockwise, when the incomplete gear 9 is meshed with the rack 15 on one side of the rectangular frame 14, the rectangular frame 14 is driven to move upward, so that the right-angle rod 13 pulls the material control column 12 to move upward, and the lower port of the lower hopper 7 is opened. At this time, the seafood shellfish meat seasoning base in the lower hopper 7 will fall into the corresponding storage tank 4 for discharge;

[0047] S3. Then, as the incomplete gear 9 continues to rotate, it will mesh with another rack 15 in the rectangular frame 14, so as to pull the rectangular frame 14 downward, so that the right-angle rod 13 drives the material control column 12 to move downward, gradually blocking the lower port of the hopper 7, and no more material is discharged;

[0048] S4. At the same time, when the incomplete gear 9 is meshed with another rack 15, it will also mesh with the driving gear 8, driving the driving gear 8 to rotate clockwise, so that the corresponding conveying roller 2 is driven by another conveying roller and the conveying belt 3, so that the conveying belt 3 runs clockwise;

[0049] S5. When the next storage tank 4 runs to the bottom of the lower hopper 7, the incomplete gear 9 will be separated from the corresponding rack 15 and the driving gear 8, so the conveyor belt 3 will no longer run. Repeat the above operation to achieve continuous filling of the seafood shellfish seasoning base.

[0050] It is further explained that the above-mentioned fixed connection should be understood in a broad sense unless otherwise clearly specified and limited. For example, it can be welding, gluing, or one-piece molding, etc., which are conventional means well known to those skilled in the art.

[0051] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A device for preparing seafood shellfish seasoning base, characterized in that: include: A frame (1) and a plurality of conveying rollers (2) rotatably mounted in the frame (1), wherein the plurality of conveying rollers (2) are distributed in a linear array; A conveyor belt (3) is sleeved on the surfaces of the plurality of conveyor rollers (2), and a plurality of material storage tanks (4) are provided on the surface of the conveyor belt (3); A lower hopper (7) is fixedly mounted on the upper side of the frame (1) via two fixing frames (6); An intermittent operation component, used to move each of the storage tanks (4) in sequence and stop them below the lower hopper (7); An intermittent material control component, used for sequentially feeding the base material in the lower hopper (7) into each storage tank (4); The stirring component is used to break up the base material in the lower hopper (7).

2. The device for preparing a seafood shellfish seasoning base according to claim 1, characterized in that: The intermittent operation component comprises a driving gear (8) rotatably mounted on the surface of a frame (1), and the driving gear (8) is coaxially connected to one of the conveying rollers (2) located at the end, an incomplete gear (9) is meshed or disengaged on the outer side of the driving gear (8), a right angle frame (10) is fixedly mounted on the outer side of the frame (1), and a driving motor (11) for driving the incomplete gear (9) is fixedly mounted on the other end of the right angle frame (10).

3. The device for preparing a seafood shellfish seasoning base according to claim 1, characterized in that: The intermittent material control component comprises a material control column (12) which is airtightly connected to the lower port of the lower hopper (7); a right-angle rod (13) is fixedly installed on the surface of the material control column (12); the other end of the right-angle rod (13) bypasses the upper port of the lower hopper (7) and is fixedly installed with a rectangular frame (14); the rectangular frame (14) is sleeved on the outer side of the incomplete gear (9); and racks (15) are fixedly installed on the inner walls of both sides of the rectangular frame (14); and the racks (15) are meshed with or separated from the incomplete gear (9); a limit frame (16) is slidably sleeved on the outer side of the rectangular frame (14); and a right-angle bracket (17) is fixedly installed between the limit frame (16) and the frame (1).

4. The device for preparing a seafood shellfish seasoning base according to claim 1, characterized in that: The stirring assembly comprises a thread groove (18) formed on the surface of a material control column (12); a nut (19) is threadedly connected to the surface of the thread groove (18); a plurality of stirring rods (20) are fixedly mounted on the surface of the nut (19); a bearing (21) is fixedly sleeved on the surface of the nut (19); two fixed rods (22) are symmetrically fixedly mounted on the outer ring of the bearing (21); and the other end of the fixed rod (22) is fixedly mounted in the lower hopper (7).

5. The device for preparing a seafood shellfish seasoning base according to claim 2, characterized in that: The thickness of the incomplete gear (9) is greater than the thickness of the driving gear (8).

6. The device for preparing seafood shellfish seasoning base according to claim 1, characterized in that: A plurality of positioning grooves (5) are provided on the surface of the conveyor belt (3), and the positioning grooves (5) match the material storage tank (4).

7. A method for preparing a seafood shellfish seasoning base according to any one of claims 1 to 6, characterized in that: The following steps are involved: S1. Place the seafood shellfish seasoning base to be canned into the lower hopper (7), then place the first storage tank (4) into a positioning groove (5) aligned with the lower end of the lower hopper (7), and then place each storage tank (4) in turn from left to right; S2, starting the driving motor (11) to control the incomplete gear (9) to rotate counterclockwise, when the incomplete gear (9) is meshed with the rack (15) on one side of the rectangular frame (14), the rectangular frame (14) is driven to move upward, so that the right-angle rod (13) pulls the material control column (12) to move upward, and the lower port of the lower hopper (7) is opened, and the seafood shellfish meat seasoning base in the lower hopper (7) will fall into the corresponding storage tank (4) for discharge; S3. Then, as the incomplete gear (9) continues to rotate, it will mesh with another rack (15) in the rectangular frame (14), thereby pulling the rectangular frame (14) downward, so that the right-angle rod (13) drives the material control column (12) to move downward, gradually blocking the lower port of the hopper (7), and no more material is discharged; S4. At the same time, when the incomplete gear (9) is meshed with the other rack (15), it is also meshed with the driving gear (8), driving the driving gear (8) to rotate clockwise, so that the corresponding conveying roller (2) is driven by the other conveying roller (2) and the conveying belt (3), causing the conveying belt (3) to rotate clockwise; S5. When the next storage tank (4) moves to the bottom of the lower hopper (7), the incomplete gear (9) will be separated from the corresponding rack (15) and the driving gear (8), so that the conveyor belt (3) will no longer run. The above operation is repeated to achieve continuous filling of the seafood shellfish seasoning base.

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