Food processing device based on electromagnetic field assisted ion permeation

By introducing electromagnetic field-assisted ion penetration and adaptive heat dissipation and humidification functions into the food processing and treatment device, the temperature increase caused by heat generation during ion penetration is solved, and more efficient food processing is achieved, ensuring food quality and processing effect.

CN119678984AActive Publication Date: 2025-03-25FUZHOU TOSUI FOOD
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Patent Information

Application Number
CN202510214871.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-02-26
Publication Date
2025-03-25
Estimated Expiration
2045-02-26

AI Technical Summary

Technical Problem

The existing food processing and treatment devices increase the temperature of fruits and vegetables due to heat during ion penetration, which affects the processing effect and food quality.

Method used

A food processing and treatment device based on electromagnetic field assisted ion penetration is designed. The device is equipped with electrode plates and a heat dissipation mechanism, including air-cooled plates and humidification mechanisms, which promote ion penetration through the electromagnetic field, and adaptive heat dissipation and humidification are carried out through the air-cooled plates and humidification mechanisms to ensure the temperature control and moisture management of fruits and vegetables during processing.

Benefits of technology

The electromagnetic field enhances the ion penetration efficiency, combines the adaptive heat dissipation and humidification functions of the air-cooled plate and humidification mechanism, effectively reduces the temperature of fruits and vegetables, extends the contact time between cold air and vegetables, improves the heat dissipation effect, and reduces waste of water resources, ensuring food quality and processing effect.

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Abstract

The invention discloses a food processing device based on electromagnetic field assisted ion permeation, and belongs to the technical field of food processing, the food processing device comprises a processing box, electrode plates are fixed on the inner walls of the periphery of the processing box, and a heat dissipation mechanism is arranged in the processing box; the placement heat dissipation mechanism comprises a placement plate, air cooling plates are symmetrically arranged on the upper surface of the placement plate, each air cooling plate is of a rectangular cavity structure, ventilation holes are formed in the side walls, close to each other, of the two air cooling plates in an array mode, air inlet hoses are connected to the air cooling plates, and one ends of the air inlet hoses penetrate through the treatment box to be connected with an external cold air source. Rectangular holes are symmetrically formed in the top wall of the treatment box, and the rectangular holes are matched with the air cooling plate in size; when the fruit and vegetable food is subjected to electromagnetic field treatment, the air outlet amount can be adjusted adaptively according to the quantity of fruits and vegetables to be treated, air cooling is conducted on the fruits and vegetables, and energy consumption is reduced while the cooling effect is guaranteed.
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