Cooking utensil control method and device, cooking utensil and storage medium

By setting up multiple heating devices and temperature detection devices in the heating chamber of the air fryer, the heating mode is controlled in real time, and the problem of uneven heating of the air fryer is solved, achieving the uniformity of the temperature in the heating chamber and the uniform cooking effect of food.

CN119699883APending Publication Date: 2025-03-28FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Patent Information

Application Number
CN202311267019.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2023-09-27
Publication Date
2025-03-28

AI Technical Summary

Technical Problem

There is a problem of uneven heating during the heating process of existing air fryers, especially when the heat is weak at the corners, which is prone to heating blind spots, resulting in differences in the degree of raw and cooked food.

Method used

By providing a first heating device, a second heating device and a third heating device in the heating chamber of the air fryer, and equipped with a temperature detection device, the temperature in the heating chamber is detected in real time, and the heating device is controlled to heat in different modes to achieve uniformity of temperatures in each area of ​​the heating chamber.

Benefits of technology

The uniformity of temperatures in each area of ​​the heating chamber is achieved, which avoids the difference in the degree of raw and mature food in different areas, and reduces the risk of food burnt due to excessive heating time.

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Abstract

The invention discloses a control method and device of a cooking utensil, the cooking utensil and a storage medium. The method comprises the steps of receiving a cooking instruction; heating in response to the cooking instruction, and detecting the temperature in the heating cavity through a temperature detection device; in the heating process, if the temperature is lower than the set temperature, heating in a first mode; if the temperature is larger than or equal to the set temperature and smaller than a first preset temperature, heating is conducted in a second mode, and the first preset temperature is larger than the set temperature; and when the heating duration reaches the set duration, heating is stopped. The first heating device, the second heating device and the third heating device are arranged at different positions in the heating cavity, the temperature in the heating cavity is obtained in real time through the temperature detection device, and the first heating device, the second heating device and the third heating device are controlled to heat in different heating modes, so that in the heating process, the heating efficiency is improved, and the heating efficiency is improved. And the temperature of each area in the heating cavity is more uniform.
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