Polyurethane glue, preparation process and composite film using glue
By using modified polyurethane glue in the composite film and modifying nanoalumina and nanosilica with aminosilane coupling agent, the shortcomings of the existing composite films in oxygen and moisture resistance are solved, and the protection effect of food packaging is significantly improved.
Patent Information
- Application Number
- CN202411890214.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-20
- Publication Date
- 2025-03-28
AI Technical Summary
The existing composite membranes have shortcomings in oxygen and moisture resistance, and cannot effectively extend the shelf life of food and ensure their freshness and safety.
A polyurethane glue consists of components A and components B, which include polyester polyol, ferrous glycine and diphenylmethane diisocyanate, and component B includes toluene diisocyanate, aminosilane modified filler and N,N'-diisopropylcarbodiimide. The nano-alumina and nanosilica gel are modified by aminosilane coupling agent to improve their dispersion properties, thereby enhancing the oxygen and moisture resistance of the glue.
The composite membrane is improved to protect food more effectively, extend the shelf life and maintain the freshness and safety of food.