Water boiling, tea steaming and tea boiling control method and device
By using millimeter wave and NTC probes in tea steaming and tea cooking equipment, combined with user mode instructions, precise control of water level and temperature is achieved, the problems of spraying and dry burning are solved, and the stability and safety of the equipment are ensured.
CN119745225AActive Publication Date: 2025-04-04DONGGUAN VEITRON CO LTD
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Patent Information
- Application Number
- CN202411727467.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-28
- Publication Date
- 2025-04-04
- Estimated Expiration
- 2044-11-28
AI Technical Summary
Technical Problem
Existing tea steaming and tea cooking equipment is prone to spraying or dry burning, and the liquid level cannot be accurately controlled.
Method used
A water-steamed tea is used to control the tea, which detects the water level and the NTC probe through the millimeter wave probe to detect the temperature, combined with user mode instructions, realizes accurate heating and liquid level control to prevent spraying and dry burning.
Benefits of technology
It achieves rapid and precise boiling of water to a set temperature, avoiding spraying and dry burning, ensuring the stability and safety of the tea steaming and tea cooking process.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention relates to the technical field of tea sets, and discloses a water boiling, tea steaming and tea boiling control method and device. The method comprises the steps that S1, a mode instruction issued by a user is received; s2, the mode instruction comprises a water boiling mode instruction, a tea boiling mode instruction or a tea steaming mode instruction; if the received mode instruction is a water boiling mode instruction, executing a water boiling step; if the received mode instruction is a tea steaming mode instruction, executing a tea steaming step; if the received mode instruction is a tea boiling mode instruction, executing a tea boiling step; the millimeter wave probe is different in measurement time according to different water temperatures, so that the water level measurement accuracy can be improved, and the influence of bubbles in water on measurement data is avoided; during tea steaming and boiling, heating is conducted according to the mapping relation between the temperature and the power of the cooking teapot, meanwhile, after the temperature reaches 100 DEG C, tea steaming or tea boiling is conducted circularly at the specific power and the specific time, and spraying or dry burning of the cooking teapot can be prevented.
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