Method for preparing chitooligosaccharide based on composite enzyme
CN120624581BActive Publication Date: 2026-10-16YANGZHOU HONGXIN BIOLOGICAL PRODS
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Patent Information
- Application Number
- CN202510689475.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-27
- Publication Date
- 2026-10-16
- Estimated Expiration
- 2045-05-27
AI Technical Summary
Technical Problem
[0003]酶解法是目前关于壳寡糖的制备比较常用的方法,现有技术记载可采用木瓜蛋白酶、壳聚糖酶等多种酶对壳聚糖进行水解,可以获得不同聚合度和性质的壳寡糖产品,酶解法具有反应条件温和、产物易于控制、对环境友好等优点,但在实际操作中仍然存在较多技术问题:例如专利CN102492664B记载采用纤维素酶、溶菌酶、淀粉酶、脂肪酶、葡萄糖酶以及木瓜蛋白酶的复合物制备壳寡糖,由于溶菌酶与脂肪酶之间存在最适pH/温度冲突、淀粉酶与葡萄糖酶的底物重叠等技术问题,导致其得率较低,并且平均分子量在1000KDa-5000KDa范围内的比例较高,整体的相对分子量较大;而专利CN112980905B记载的制备壳聚糖的制备方法,是通过分批加入复合酶,且在升温过程中需要严格把控升温速率,避免酶失活,其过程复杂,对工艺要求较高,得率不稳定
Benefits of technology
[0020] Because the above preparation method was used in this embodiment, the resulting chitosan oligosaccharide has a low molecular weight distribution width and a high DP 4-8 ratio, which has high application value in the fields of biomedicine and health food.
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Abstract
The application belongs to the technical field of chitosan oligosaccharide preparation, and particularly relates to a method for preparing chitosan oligosaccharide based on a composite enzyme. The application provides a method for preparing chitosan oligosaccharide based on a composite enzyme through a multi-enzyme synergistic system and cooperation of a specific protective agent, wherein chitosanase and chitinase can synergistically cut the beta-1,4 glycosidic bond of chitosan, the molecular weight distribution of the product is controlled, at the same time, the chitinase can also directionally cut the beta-1,4 bond at the end of chitosan, and the papain is used for removing the protein impurities in the chitosan to realize accurate control of the degree of polymerization. In addition, the application specifically designs a specific protective agent matched with the above multi-enzyme synergistic system, the specific protective agent and the multi-enzyme composition jointly act, can significantly reduce the molecular weight distribution width, improve the yield and the DP 4-8 proportion, and at the same time, a physical field ultrasonic assistance is added in the process of enzymatic treatment, further promotes the combination of the substrate and the enzyme, and shortens the reaction time.
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