Solid shampoo soap for improving hair smoothness and preparation method of solid shampoo soap
By combining compound plant fermentation extracts with mild surfactants, the prepared solid shampoo bar solves the problems of excessive cleaning power and insufficient smoothness of existing products, achieving an improvement in both gentle cleaning and smoothing effects.
CN121243020AInactive Publication Date: 2026-01-02PULAIWEI BEAUTY PROD (GUANGDONG) CO LTD
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Patent Information
- Application Number
- CN202511665135.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-11-13
- Publication Date
- 2026-01-02
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Technical Problem
Existing solid shampoo bars have strong cleaning power, which damages the scalp and hair cuticles. They lack smoothing ingredients, leading to problems such as dry hair and split ends. Existing gentle products have limited effectiveness.
Method used
This product combines a complex of plant fermentation extracts with mild surfactants such as potassium cocoyl glycinate and sodium lauroyl glutamate, and adds extracts of red clover and dendrobium. Through fermentation and homogenization technology, a solid shampoo bar is prepared to form a gentle cleansing network and enhance smoothness.
Benefits of technology
It significantly increases hair moisture content, reduces combing effort, minimizes split ends, provides smoothness, and improves hair health.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention relates to a solid shampoo soap for improving hair smoothness and a preparation method thereof, and belongs to the technical field of daily chemicals. In order to solve the problem that the existing solid shampoo soap is insufficient in cleaning component stimulation and softening effect, the shampoo soap takes a composite plant fermentation extract as a core, is matched with a red clover extract and a dendrobium extract, and is supplemented with components such as an amino acid surfactant and a humectant. The compound plant fermentation extract is prepared by mixing camellia seeds, polygonum cuspidatum roots, cacumen biotae and saussurea involucrata according to a specific ratio and performing anaerobic fermentation through compound strains, and can release natural small molecular active ingredients. During preparation, raw material mixing, homogenizing, curing and post-curing process forming are carried out, the product is mild and clean, hair cuticles and scalp barriers are not damaged, the water content of hair can be increased, the combing difficulty is lowered, branching is reduced, and the advantages of portability and environmental protection are achieved.
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