Omega 3 capsule with lipid-lowering and anticoagulant functions and preparation method thereof

Abstract

The application belongs to the technical field of medical health food, and particularly relates to an omega 3 capsule with functions of reducing fat and resisting coagulation and a preparation method thereof. The omega 3 capsule is coated by phospholipid, which can effectively avoid oxidation and decomposition of omega 3 fatty acid, and can effectively improve the bioavailability of omega 3 fatty acid and enhance the absorption efficiency of omega 3 fatty acid in the intestinal tract. The phospholipid coating structure can also improve the auxiliary effect of omega 3 anti-coagulation, and combined with natto kinase, the omega 3 capsule can synergistically play a thrombolytic and anti-coagulation effect, can effectively reduce the risk of thrombosis, and can improve blood circulation, which has a positive significance for preventing and treating cardiovascular and cerebrovascular diseases. In addition, the enteric coating technology is used in the application, which can avoid damage of gastric juice to the activity of natto kinase and omega 3 fatty acid, improve the release efficiency of natto kinase and omega 3 fatty acid in the intestinal tract, and ensure stable absorption of active ingredients.